Electrolux Over the Range Microwave Oven Use & Care Manual page 18

18
FAST RECIPE
Function
Veggies
Meats
Poultry
E
( Key ) Menu
* *
1.baked potato
2.baked sweet potato
3.broccoli-cheese gratin
4.candied sweet potatoes
* *
5.canned veggies
6.chinese hot & sour soup
7.creamy vegetable soup
* *
8.fresh veggies
* *
9.frozen veggies
10.garlic roasted peppers
11.herbed potato fans
12.potato, tomato & onion casserole
13.rosemary garlic potatoes
14.wilted spinach with bacon
1.american meatloaf
2.barbecued babyback ribs
*
3.beef rib roast
4.chili rubbed ham steak
5.creole pork chops
6.flank steak
* *
7.ground meat
*
8.hamburgers
9.herbed spare ribs
*
10.hot dogs
11.korean style sirloin steak
12.maple glazed pork tenderloin
13.southwestern burgers
14.spinach stuffed pork chops
1.barbecued chicken
2.buffalo chicken wings
3.carribean chicken kabobs
* *
4.chicken breasts
*
5.chicken nuggets
6.Northern Italian cornish hens
7.rosmary roasted chicken
8.scrambled eggs
Range of Weight/Servings
1~4 potatos
4 Servings
4 Servings
4 Servings
1~2 cans
8 Servings
6 Servings
4~16 OZ
6~16 OZ
8 Servings
8 Servings
6 Servings
4 Servings
4 Servings
8 Servings
4 Servings
3.0,4.0 lbs
4 Servings
4 Servings
4 Servings
8~24 OZ
1,2,3,4 each
4 Servings
1,2,3,4 each
4 Servings
6 Servings
4 Servings
4 Servings
4 Servings
15 appetizers
4 Servings
4~16OZ
8,12,16,20,24 OZ
4 Servings
4 Servings
1 egg