Feature Guide - IKEA W10304842A User Instructions

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.ikea.com or www.whirlpool.com for more detailed instructions.
KEYPAD FEATURE
Oven Light Oven cavity light
HOLD 3 SEC Oven control
lockout
TO LOCK
CLOCK Clock
TIMER Oven timer
BAKE Baking and
roasting
BROIL Broiling
START Cooking start
CANCEL Range function
TEMP/TIME Temperature and
time adjust
4

FEATURE GUIDE

INSTRUCTIONS
While the oven door is closed, press Oven Light to turn the light on and off. The oven light will
come on when the oven door is opened.
On models without the HOLD 3 SEC TO LOCK keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold HOLD 3 SEC TO LOCK keypad for 3 seconds (on some models, START keypad
for 3 seconds)
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK, Oven Light, and Timer keypads will function with the
controls locked.
The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME "up" or "down" arrow pads to set the time of day.
4. Press Clock or START.
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME "up" or "down" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will
turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
1. Press BAKE.
2. Press TEMP/TIME "up" or "down" arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
1. Position cookware in oven and close door to broil stop position. The door should remain open
approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME "up" or "down" arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH?" or
"PSH" appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
The Cancel keypad stops any function except the Clock, Timer, and Oven Control Lockout.
The "up" or "down" arrow pads are used to adjust time and temperature settings.