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Installation - Roper B500 Use And Care Manual

Electric built-in oven

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INSTALLATION
IMPORTANT:
Save these instructions
for the local electrical
inspector's
use.
TOOL LIST
The following tools are needed to install your new oven
1. l/8" drill bit
2. Electric or hand drill
3. Flat bladed and Philips screwdrivers
4. Pencil
5. Ruler or tape measure and straight edge
6. Hand saw or saber saw
LOCATION
Cabinet space must be provided to enclose the recessed
pat-t of your built-in oven.
See Figure 1 for all necessary
dimensions.
A cutout 22-l/2" wide by 27.7/8" high must be
made in the cabinet front.
It is best to make a template to
insure accurate cutting.
Place the bottom of the template on a level base line,
34-l/8" above the floor. This will position the open oven
door about 37" above the floor.
It is important that the oven be installed at or above the
minimum height specified.
The unit has been tested and
approved, in accordance with safety standards, at this height.
The vent area may get hot when the oven is in use. Following
these installation
instructions will move the vent area out of
a range where it would likely be touched by small children.
The oven may be supported by either a solid bottom or two
runners, on 11" centers.
The solid bottom or two runners
should be34-118"above
thefloor, levelwiththe
bottom edge
of the cutout opening.
Be sure the oven support is solid enough to support 150
pounds. Also, be sure the oven support is level and straight.
There is no way to le\?l the oven after installation.
OVEN AND CY'TOUT
DIMENSIONS
BOX
ON 11' CENTERS
-f
27-710"
i
34-118"
MIN.
WOOD SCREWS
SECURE
UNIT
TO CABINET
1
23-314"
Fig. 1
2
EINS17

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