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Cleaning
Tips
On the following page, removable parts of your oven are shown.
Refer to it when cleaning your oven.
Warm, water. a mild detergent and a soft cloth are safe to use on all cleanable pat-Is of your oven. All-purpose cleaners, such
as Fantastik@, can also be used.
Do not use metal scouring pads, except where recommended
PART
Control panel
Oven interior
Glass
Oven racks (and remov-
able guides on some
models)
Broiler pan and grid
Oven door gasket
CLEANING MATERIALS
T
Detergent, warm water, soft cloth
Detergent, warm water, soap filled steel
wool pad
Glass cleaner and paper towels
Detergent, warm water, scouring pad or
soap-filled steel wool pad
Detergent, warm water, scouring pad
Hydrogen peroxide
REMARKS
Do not use abrasive cleaners
Cleaning inside the oven need only be done
as an optional touch-up
between self-clean
cycles.
Rinse
oven interior thoroughly
after
cleaning.
Remove stubborn
soil with paste of baking
soda
and
water.
Do
not
use
abrasive
cleaners.
Rinse thoroughly.
Remove from oven to clean. Rinse thoroughly
Remove soiled pan from oven to cool. Drain
fat or drippings.
Fill pan with warm water.
Sprinkle grid with detergent
and cover with
damp cloth or paper towels.
Let pan and grid
soak for a few minutes.
Rinse or scour as
needed.
Dry well.
Grid and pan may be
washed in a dishwasher.
Soakwith hydrogenperoxide,
usingasponge.
Frequent soaking helps prevent soil build-up.
Do not rub.
12
ECCH 15-3
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