Wilbur Curtis Company TLP10 Instructions

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IND OUT IND IND OUT OUT OUT MORE MORE MORE MORE
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ON ON THE ON THE WEB THE THE WEB WEB WEB
ON ON THE WEB
W I L B U R C U R T I S . C O M W I L B U R C U R T I S . C O M W I L B U R C U R T I S . C O M W I L B U R C U R T I S . C O M W I L B U R C U R T I S . C O M
Revised: April, 2002
MODELS INCLUDED MODELS INCLUDED MODELS INCLUDED MODELS INCLUDED MODELS INCLUDED
• • • • • TLP10
• • • • • TLP15
• • • • • TLP20
• • • • • TLP30*
• • • • • TLP61
* NOT UL LISTED
CAUTION: CAUTION:
CAUTION: CAUTION: Please use CAUTION:
this setup procedure
before attempting to use
this brewer. . Failure to follow the
instructions can result in injury or
the voiding of the warranty.
CAUTION: CAUTION: CAUTION: DO NOT
CAUTION: CAUTION:
connect this brewer to
hot water. The inlet
valve is not rated for hot water.
IMPORT T T T T ANT IMPOR IMPOR ANT: : : : : This ANT ANT
IMPOR IMPOR ANT
equipment is to be
installed to comply with
the applicable federal, state, or
local plumbing and electrical
codes having jurisdiction.
W W W W W ARNING: ARNING: ARNING:
ARNING: To avoid ARNING:
scalding, do NOT remove
brew cone while brew
indicator light is flashing.
IMPORTANT: The
brewcycle is adjusted
at the factory to fill a
standard 2.5 liter airpot with
2.2 liters of brewed coffee. The
duration of the brewcycle is set
between 2 minutes, 40 seconds
and 3 minutes.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
W W W W W
ILBUR ILBUR
ILBUR ILBUR ILBUR
TLP Brewer Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be
done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions Conventions
Conventions Conventions Conventions
W W W W W ARNINGS – ARNINGS – T T T T T o help a ARNINGS – ARNINGS – o help a o help a
ARNINGS – o help a o help avoid personal injur
Important Notes/Cautions – from the factory Important Notes/Cautions – from the factory Important Notes/Cautions – from the factory
Important Notes/Cautions – from the factory Important Notes/Cautions – from the factory
Sanitation Requirements Sanitation Requirements Sanitation Requirements Sanitation Requirements Sanitation Requirements
SYSTEM REQUIREMENTS
•
Water Source: 20 - 100 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for your model.
Setup Steps
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water
filter to the brewer. (NOTE: Some type of water filtration device must be used to maintain a trouble-free operation). In areas
with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed. These will prolong the life of your
brewing system and enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be
moved for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and
the water supply. (Check local plumbing codes).
1. A ¼ flare water inlet fitting has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum
of 1.0 GPM,
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank
rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of
element burnout caused by an empty tank.
4. Turn on the control panel by pressing the ON/OFF button.
5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW
indicator.
6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
7. Run brew cycle of at least 16 ounces to purge the water line of any air trapped in the lines after filling.
BREWING COFFEE
1 2
1. Place airpot in
2. Pour ground coffee
position, under the
into the brewbasket.
sprayhead.
Place a new filter in
the brewcone.
FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM
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3. Slide the brewcone
into position on
brew rails.
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4. Wait until the READY-
TO-BREW light comes
on and then press the
desired BREW button.
The indicator light
above the selected
brew will begin flashing
when the brewcycle
starts.
1