Back to Basics Steam Juicer Instruction Manual page 9

JELLIES: Recipes for making jellies from juices are readily available. Consult a
cookbook or food-preserving manual. For beginners, we have listed a couple of easy
freezer jelly recipes.
Follow your pectin directions for appropriate fruits, or use Certo Fruit Pectin.
1¾ cups
4 cups
2 tbsp.
½ bottle (3 oz.)
Add the sugar to the juice. Mix well. Mix the lemon juice and pectin in a small bowl.
Stir into the juice. Continue stirring for 3 minutes. Pour quickly into the jars. Cover
immediately. Allow to set at room temperature, then store in the freezer. Makes 5
medium jars.
2 cups
4 cups
2 tbsp.
½ bottle (3 oz.)
Add the sugar to the juice. Mix well. Mix the water and pectin in a small bowl. Stir
into the juice. Continue stirring for 3 minutes. Pour quickly into the jars. Cover
immediately. Allow to set at room temperature, then store in the freezer. Makes 4
medium jars.
7 qt.
3 cups
3 stalks
2
4
Add ingredients to the food basket. Puree the leftover pulp in a blender. Add to
clear juice until the consistency suits you. Pour into the canning jars, leaving a one-
inch space at the top of the jar. Process in a pressure cooker at 10 lbs. of pressure
(30 minutes for quarts or 20 minutes for pints).
FREEZER STRAWBERRY JELLY
FREEZER GRAPE JELLY
TOMATO SOUP
Strawberry juice
Sugar
Strained lemon juice
Fruit Pectin
Grape juice
Sugar
Water
Fruit Pectin
Peeled, cored tomatoes
Onion, chopped
Celery
Red peppers
Grated Carrots
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