Juicing Timetable - Back to Basics Steam Juicer Instruction Manual

Always use fresh produce. Carefully wash all fruit to remove dirt from cracks and
crevices. Check for blemishes and remove as needed. Rinse well. Cut larger fruit
into halves or quarters.
Juicing
Fill the water pan with 3 quarts of water, approximately ¾ full and place on a medium
sized burner over high heat. NEVER LET YOUR STEAM JUICER BOIL DRY!
Check the water level after each batch.
Push the tube over the drain spout as far as possible and clamp the tube at mid-
point. Set the juice kettle on the water pan. Position the food basket on the juice
kettle. Place the lid on the food basket.
After the water boils, you may want to reduce from high heat to a medium setting,
making sure the water continues to boil and produce steam. When the steam begins
to escape from the upper portions of the juicer, start timing.
Produce
Apples
Apricots
Blackberries
Cherries
Crabapples
Cranberries
Currants
Elderberries
Gooseberries
Grapes
Peaches
Pears
Plums
Prunes
Raspberries
Rhubarb
Strawberries
Tomatoes
J
UICING
Minutes
To Steam
90 1 lb. fruit = 1-1½ cups juice
60 1 lb. fruit = 1-1½ cups juice
60 1 qt. fruit = 2-3 cups juice
60 1 qt. fruit = 2 cups juice
90 1 lb. fruit = 1-1½ cups juice
70 1 qt. fruit = 1½-2 cups juice
60 1 qt. fruit = 2-3 cups juice
60 1 qt. fruit = 2-3 cups juice
80 1 qt. fruit = 2-3 cups juice
60 1 qt. fruit = 2-3 cups juice
60 1 lb. fruit = 1-2 cups juice
90 1 lb. fruit = 1-2 cups juice
60 1 lb. fruit = 1-2 cups juice
60 1 lb. fruit = 1-2 cups juice
60 1 qt. fruit = 2-3 cups juice
90 1 qt. fruit = 1½-2 cups juice
60 1 qt. fruit = 2-3 cups juice
60 1 lb. fruit = 1-2 cups juice
T
IMETABLE
Yield
3
Preparation
Wash, quarter
Wash, halve, pit
Wash
Wash
Wash, remove stems
Wash
Wash
Wash
Wash
Wash
Wash, halve, pit
Wash, halve
Wash
Wash
Wash
Wash stalks, slice
Wash
Wash, remove stems