Recipes & Ideas - Back to Basics Steam Juicer Instruction Manual

1 qt.
1 qt.
1 cup
3
2
Squeeze citrus juice and mix all ingredients together. If desired, add a touch of
cinnamon and a few cloves to taste.
2 qt.
1 pint
1 qt.
Pour the strawberry-rhubarb juice into a punch bowl. When ready to serve, add a
scoop of sherbet and the ginger ale. Decorate with mint leaves.
3 qt.
3-4 lbs.
2 cups
Cut the rhubarb into one-inch cubes. Layer the strawberries, rhubarb, and sugar into
the food basket. Steam for 60 minutes.
2 qt.
1 qt.
1 cup
1 can
1 capful (5 ml)
Mix all ingredients together, enjoy!
R
ECIPES AND
SUMMER PUNCH
SUMMER DELIGHT
STRAWBERRY-RHUBARB JUICE
CRABAPPLE SPARKLER
I
DEAS
Apple juice
Grape juice
Sugar
Oranges
Lemons
Strawberry-rhubarb juice
Sherbet (your favorite)
Ginger ale
Strawberries
Rhubarb
Sugar
Chilled crabapple juice
Cold water
Sugar
Ginger ale
Lemon juice
8