Back to Basics Steam Juicer Instruction Manual page 10

12 lbs.
1
4
1
3
1 tsp.
1 tbsp.
Do not peel tomatoes. Layer vegetables in the food basket. Steam for 60 minutes.
Stir contents of the food basket for thicker juice.
CAUTION: Any vegetable juices to be stored should be processed in a pressure
cooker at 10 lbs. pressure, 30 minutes for quarts and 20 minutes for pints. Plain
tomato juice should have lemon or vinegar added and should be processed in a
steam canner for 15 minutes. This will eliminate the risk of botulism.
SAVORY TOMATO JUICE
Tomatoes, quartered
Small bunch of carrots, diced
Onions, sliced
Bunch celery, 1 inch pieces
Green peppers, sliced
Salt
Sugar
10