Before Operation
Safety Instructions ..........................................................................................................................2
Feature Diagram ............................................................................................................................6
Control Panel ..................................................................................................................................7
Operation and Hints
To Set Clock ...................................................................................................................................8
To Use Child Safety Lock ...............................................................................................................8
Dial Features ..................................................................................................................................9
using AUTO COOK ..............................................................................................15-16
using AUTO REHEAT ...............................................................................................15
using TURBO DEFROST .....................................................................................13-14
Inverter Melt & Soften ...................................................................................................................17
Keep Warm...................................................................................................................................17
3-Stages Setting ...........................................................................................................................18
To Use Recipe Prompting .............................................................................................................19
To Use Timer ................................................................................................................................20
Quick Guide to Operation ........................................................................................................44-45
Cooking Guide
Basic Recipes ...............................................................................................................................24
Soups and Snacks ..................................................................................................................25-26
Fish and Shellfi sh ....................................................................................................................27-28
Poultry .....................................................................................................................................29-30
Main Fare Meats .....................................................................................................................31-33
Vegetable Varieties ..................................................................................................................34-37
Rice, Pasta and Cereal ...........................................................................................................38-39
Desserts .......................................................................................................................................40
Maintenance
Before Requesting Service ...........................................................................................................41
Technical Specifi cations ...............................................................................................................42
Panasonic Warranty .....................................................................................................................43
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