Table Of Contents - Henny Penny FM07-020-F Operator's Manual

Kentucky fried chicken computerized control

Table of Contents

SECTION 1.

INTRODUCTION .................................................................................................... 1-1

1-1. SAFETY ......................................................................................................... 1-1

1-2. ASSISTANCE ................................................................................................ 1-1

1-3. INTRODUCTION .......................................................................................... 1-2

1-4. CONTROL PANEL WIRE REMOVAL ......................................................... 1-2

1-5. NINE-PIN CONNECTOR WIRING .............................................................. 1-3

1-6. TEMPERATURE PROBE INSTALLATION ................................................. 1-3

1-7. SLOT COVER ................................................................................................ 1-4

1-8. CONTROL PANEL INSTALLATION ........................................................... 1-4

SECTION 2.

OPERATION ............................................................................................................ 2-1

2-1. INTRODUCTION .......................................................................................... 2-1

2-2. SWITCHES AND INDICATORS .................................................................. 2-1

2-3. FRYER POWER UP MODE .......................................................................... 2-2

2-4. MODE SELECTION FROM FILTER MODE ............................................... 2-2

2-5. COOKING OPERATION ............................................................................... 2-3

2-6. FILTERING THE SHORTENING ................................................................. 2-4

SECTION 3.

PROGRAMMING .................................................................................................... 3-1

3-1. BASIC PROGRAMMING SEQUENCE ....................................................... 3-1

3-2. COOK CYCLE PROGRAMMING ............................................................... 3-1

3-3. ERROR CODES ............................................................................................. 3-2

3-4. SPECIAL PROGRAMMING MODES .......................................................... 3-2

3-5. ONE STEP KFC PARAMETERSUSAGE REVIEW OPERATION ............. 3-3

3-6. TEST PROCEDURE ...................................................................................... 3-3

3-7. SPECIAL FUNCTIONS ................................................................................. 3-4

Henny Penny Distributor List (Domestic and International)

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Table of Contents

Table of Contents