Samsung CK135 Owner's Instructions And Cooking Manual page 41

Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Food Portion
Fresh Pastries 250 g (5 pc)
(yeast dough,
filled)
Muffins 400 g (6pc)
Brownies 650 g
Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry
Preheat the convection with the preheating function until the desired temperature is reached, unless
we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for baking.
Food Portion
Bread Rolls 6 pc
(ready baked) (each ca. 50 g)
Bread Rolls 6 pc
(pre-baked)
(each ca. 50 g)
Croissants 4 pc
(ready baked)
(each ca. 50 g)
Baguettes / 200-250 g (1pc) 180 W + 200°C
Garlic Bread
(pre-baked)
Baguettes 250 g (2pc)
+ topping
(e.g. tomatoes,
cheese,
ham, etc.)
Cake 500-600 g
(ready baked 1200-1300 g
with fruit filling)
Puff Pastries 250 g (5-6 pc)
(raw dough
with filling)
Power Time
(min)
100 W + 200°C 11-12
180 W + 200°C 14-16
180W + 200°C 20-22
Power Time
(min.)
180 W + 200°C 6 - 7
1
180 W + 200°C 6 / - 7
2
180 W + 200°C 4 - 5
9 - 10
450 W + 200°C 6-7
300 W + 160°C 9 - 11
16-18
without preheating!
180 W + 220°C 10 - 11
Instructions
Put yeast pastries on baking paper in a circle
on the low rack. Leave the centre clear.
Use oven gloves while taking out!
Stand 2-3 minutes.
Empty dough into a black metal muffin dish.
Put muffins on the low rack. Use oven gloves
while taking out! Stand 5 minutes.
Empty dough into a rectangular glass pyrex
dish. Put brownies on the low rack. Use oven
gloves while taking out! Stand 5-10 minutes.
Instructions
Arrange rolls in a circle on the low rack.
Stand for 2-5 minutes.
1
/ Arrange rolls in a circle on the low rack.
2
Stand for 2-5 minutes.
Put the croissants on the low rack.
After baking stand for 2-3 minutes.
Put the frozen baguette on baking paper on
the low rack.
After baking stand for 2-3 minutes.
Put frozen baguettes side by side on the low
rack. After baking stand for 2-3 minutes.
Put cake on baking paper. Set a small cake
on the low, cake with a large diameter on the
high rack. After baking stand for 15-30
minutes. Hint: Stand cake in the oven and
serve warm.
Put pastry on baking paper on high rack.
After baking stand for 2-3 minutes.
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