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MMC5080AA_GB.fm Page 11 Tuesday, March 2, 2004 9:19 AM
Cooking Instructions
Cooking Utensils
Recommended Use
•
Glass and glass-ceramic bowls and dishes
cooking.
•
Microwavable browning dish
— Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions provided
with your browning dish.
•
Microwavable plastic wrap
— Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on the
food.
•
Wax paper
— Use as a cover to prevent spattering.
Paper towels and napkins
•
— Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups
•
— Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
Thermometers
•
— Use only those labeled "Microwave Safe" and follow
all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from the
oven.
Limited Use
•
Aluminum foil
— Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
•
Ceramic, porcelain, and stoneware
"Microwave Safe". If they are not labeled, test them to make sure they
can be used safely. Never use dishes with metallic trim.
•
Plastic
— Use only if labeled "Microwave Safe". Other plastics can melt.
Straw, wicker, and wood
•
— Use only for short-term heating, as they
can be flammable.
Not Recommended
•
Glass jars and bottles
microwave, and can shatter.
— Use for heating or
•
Paper bags
are designed for microwave use.
Styrofoam plates and cups
•
unhealthy residue on food.
•
Plastic storage and food containers
margarine tubs can melt in the microwave.
•
Metal utensils
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform
this test:
1
Fill a 1 cup glass measuring cup with water and put it inside your oven,
next to the dish you want to test.
— Use these if they are labeled
2
Press the One Minute + button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool. If the
dish is warm, then it is absorbing microwave energy and is not acceptable
for use in the microwave.
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— Regular glass is too thin to be used in a
— These are a fire hazard, except for popcorn bags that
— These can melt and leave an
— Containers such as
— These can damage your oven. Remove all metal
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