Using The Accessories - Samsung BF62CCST User Manual

• Place the deep pan (no trivet) at level1 to collect the cooking juices or on the bottom
of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge of the deep pan
to roast at the same time.
• Place the cradle on the middle shelf and position with the "v" shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push
until the tip of the spit entres the turning mechanism at the back of the oven. The
blunt end of the spit must rest on the "v" shape. (The spit has two lugs which should
be nearest to the oven door so to stop the spit going forward, the lugs also act as a
grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.

uSing ThE aCCESSoriES

The baking tray, deep pan and wire grill should be inserted correctly into the side
runners. When taking out the cooked foods from the oven, be careful of hot utensils and
surfaces.
Example : Level 1: Deep pan
Level 4: Baking tray
Level 5
Level 4
Level 3
Level 2
Level 1
When using the deep pan or the baking tray to collect drippings from cooking
foods, ensure that the pan or tray is properly placed in the side runners. Allowing
these accessories to contact the bottom surface of the oven can damage the
enamel of the surface. Trays and pans placed on level 1 should clear the bottom
surface of the oven by at least 2 cm.
10_ parts and features
Rotisserie spit and shasilik (Optional), to use it:
Baking tray
Deep pan
gap 2cm
BF62C BF62T BF62F