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ORDER
PARTS
#
A
B
c
1
1
l
LID
BOTTOM
BOWL
COOKING
GRID
200423N
210329N
300523N
D
1
CHARCOAL
GRID
E
1
ASH
CATCHER
F
2
STATIONARY
LEG
G
2
WHEEL
LEG
H
t EACH
LID VENT
ASSEMBLY
I
2
WHEEL
J
1
WIRE
SHELF(LEG
SUPPORT)
K
4
LEG
BOWL
L
1
LID BRACKET
220002N
M
2
HANDLE
220018N
N
2
GRID HEIGHT ADJUSTER
240100N
1 - 9
1
HARDWARE PACK
WARNING: To ensure that it is safe to eat, floodmust be cooked
to the rninimtun internal temperatures listed in the ruble below.
USDA* Safe Minimum Internal Temperatures
Fish
145 ° F
Pork
160
°
F
Dishes
160
°
F
Steaks and Roasts
of Beef, Veal of Lamb
145 ° F
Ground
Beef, Veal or Lamb
Whole Poult
Turke
, Chicken,
Duck, etc.
Groun d °r Pieces Poultry(
Chicken
Breast,
etc,)
*United States Department of Agriculture
610201N
230104N
300524N
300525N
220102N
500200N
300483N
300467N
160 ° F
o
165 F
165 ° F
90 Day Limited
Warranty
If this BBQ-Pro product fails due to a detect in material or workmanship within 90 days from
the date of purchase, return it to any Kmart store or other BBQ-Pro outlet in the
United States with your proof of purchase for free replacement.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
For further information, contact the manufacturer, toll free at 1-866-56!-0731.
Customer
Service-
1-866-561-0731
Page 7
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