Breville BSG520XL Instruction Booklet page 20

SAvOURy TOASTEd SANdWICHES PAge heAder.....
ANTIPASTO RyE WITH HOMMUS
Serves 2–3
INGREdIENTS
4 slices rye bread
½ tablespoon extra virgin olive oil
1 tablespoon sun-dried tomato paste
2oz (60g) hummus
4 stuffed vine leaves
7oz (200g) artichoke hearts, drained & sliced
4 slices Swiss cheese
METHOd
1. Pre-heat panini press until the green
READY light illuminates.
2. Combine oil tomato paste. Spread
rye bread with tomato mixture then
hommus. Fill with vine leaves, artichokes
and cheese to make 2 sandwiches.
3. Cook until golden, crisp and heated
through, approximately 8 minutes.
Serve cut in half.
20
BSG520XL_A13_FA.indd 20
GORGONzOLA PANINI WITH
SPINACH
Serves 2
INGREdIENTS
1oz (30g) herb and garlic butter
4 slices crusty country-style bread
1.5oz (50g) English spinach leaves
2oz (60g) Gorgonzola cheese, crumbled
2oz (60g) marinated roasted bell pepper
METHOd
1. Pre-heat panini press until the green
READY light illuminates.
2. Spread herb and garlic butter over
bread slices and fill with spinach, cheese
and bell pepper.
3. Cook until golden, crisp and heated
through approximately 6 minutes.
Serve cut in half.
1/03/13 12:09 PM