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Fingerprints
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe cleaner on and remove
excess with a soft dry cloth. After using, subsequent fingerprints will usually disappear when wiped
lightly with a soft cloth containing a little of the cleaner. If the surface is especially dirty to start with,
wash first with soap or detergent and water.
Burned On Foods and Grease
Soaking with hot soapy water will help greatly to remove burned on foods and grease. Stubborn
deposits can be removed with scouring powder mixed into a paste and applied with stainless steel wool
or sponges.
Precautions
When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary
steel scrapers or knives. Particles of ordinary steel may become embedded in, or lodge on, the surface
of the stainless steel. These will rust, causing unsightly stains. Where it is necessary to scrape, use
stainless steel, wood, plastic, or rubber tools, or stainless steel wool.
MAINTENANCE
WARNING:
HOT OIL AND PARTS CAN CAUSE BURNS.
USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING:
SPILLING HOT OIL CAN CAUSE SEVERE BURNS.
DO NOT MOVE FRYER
WITHOUT DRAINING ALL OIL FROM THE TANK.
VENT
Annually, when the fryer is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Depot
in your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at
the address or phone number shown on the front cover of this manual.
– 12 –
FORM 35609 (09-03)
PRINTED IN U.S.A.
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