Using Your Stir Crazy ® Corn Popper - West Bend STIR CRAZY Instruction Manual

•
Extreme caution must be used when unloading popcorn. Always turn the unit away
from you and over a countertop so that residual hot oil or water running out will not
cause burns.
•
For household use only.
SAVE THESE INSTRUCTIONS
Butter Cap
Cover
Stir Rod
Popper Base
Please check all packaging material carefully before discarding. Many
accessory parts are contained within the packaging material.
See "Cleaning your Stir Crazy
assemble.
U
Place popper base on flat, dry surface. The heat-resistant base allows for safe
table use.
Quarts of Popcorn
2
4
6
**If using a gourmet/premium grade of corn, use less than amount of corn specified
above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½
cup; for 6 quarts of popcorn, use ¾ cup.
1. Put vegetable oil and corn into popper base. Do not add more corn or oil than
recommended. Spread corn evenly over popping surface. Do not substitute
butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke
excessively.
English - 3
B U
EFORE SING FOR THE
®
Corn Popper" section, clean popper thoroughly and
Y S
SING OUR TIR
Amount of Oil
1 tablespoon
2 tablespoons
3 tablespoons
Securing Knob
F
IRST
®
C C
RAZY ORN
Amount of Corn
cup
cup
1 cup
Butter Well
T
IME
P
OPPER
Amount of Butter
1 tablespoon
2 tablespoons
3 tablespoons