Topcom Diet Scale 600 User Manual page 75

428 Chicken, meat & skin, roasted
429 Chicken, breast, meat only, fried
430 Chicken, breast, meat only, grilled
431 Chicken, dark meat, meat only, fried
432 Chicken, dark meat, meat only, roasted
433 Chicken, drumstick, meat & skin, fried, batter
434 Chicken, drumstick, meat & skin, fried, flour
435 Chicken giblets, simmered
436 Chicken, light meat, meat only, fried
437 Chicken, light meat, meat only, roasted
438 Chicken, thigh, meat & skin, fried, batter
439 Chicken, thigh, meat & skin, fried, flour
440 Chicken, wing, meat & skin, fried, batter
441 Chicken, wing, meat & skin, fried, flour
442 Chicken, canned, meat only, with broth
443 Chicken, Cornish game hens, meat & skin,
roasted
444 Chicken, liver, simmered
445 Chicken, Rotisserie, light meat, meat only, roasted
Duck
446 Duck, meat & skin, roasted
447 Duck, meat only, roasted
448 Duck, Pekin, breast, meat & skin, boneless,
roasted
Goose
449 Goose, meat & skin, roasted
450 Goose, meat only, roasted
451 Goose, Pate de foi gras (goose liver pate)
Turkey
452 Turkey, breast, meat & skin, roasted
453 Turkey, dark meat, meat & skin, roasted
454 Turkey, gibblets, simmered
455 Turkey, ground, cooked
456 Turkey, light & dark meat, diced, seasoned
457 Turkey, light meat, meat & skin, roasted
458 Turkey, light meat, meat only, roasted
459 Turkey, patties, breaded or battered, fried
Pork
460 Pork, bacon, cured, cooked
461 Pork, bacon, Canadian, cured, cooked
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Pork, rib roast, lean & fat
467 Pork, ribs, backribs, lean & fat, cooked,
468 Pork, ribs, spareribs, lean & fat, cooked, braised
469 Pork, sausage, cooked, link
470 Pork, sausage, cooked, patty
471 Pork tenderloin, grilled, lean
Veal
472 Veal, cutlet, braised, lean & fat
473 Veal, cutlet, breaded, cooked, lean & fat
Venison
474 Venison, loin, cooked, broiled, lean
475 Venison, top round, cooked, broiled, lean
TOPCOM Diet Scale 600
Mixed and Deil Meats
476 Bologna, beef
477 Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked
481 Braunschweiger (liver sausage, pork)
482 Chorizo, beef & pork
483 Dried beef, cured
484 Ham, cooked, regular
485 Ham, cooked, extra lean
486 Ham, honey, smoked, cooked
487 Hot dog / Frankfurter, beef
488 Hot dog / Frankfurter, beef & pork
489 Pastrami, beef, cured
490 Pepperoni, pork, beef
491 Salami, beef & pork, cooked
492 Salami, beef & pork, dry
493 Lamb, rib, lean, cooked, roasted
494 Summer sausage, cervelat, beef & pork
495 Vienna sausage
496 Turkey, white, deli cut
Seafood
497 Bass, freshwater, cooked, dry heat
498 Bass, sea, cooked, dry heat
499 Catfish, breaded, fried
Clam, leg, lean, roasted
500
501 Clam, breaded, fried
502 Clam, canned, drained solids
503 Cod, baked or broiled
504 Crab, Alaskan King, cooked
505 Crab, meat, canned
506 Crab, cake, egg, onion, margarine, fried
507 Eel, cooked, dry heat
508 Fish fillet, battered or breaded and fried
509 Fish stick & portion, breaded, frozen, preheated
510 Flounder or Sole, baked or broiled
511 Haddock, baked or broiled
512 Halibut, baked or broiled
513 Herring, pickled
514 Lobster, steamed
515 Mackerel, cooked
516 Mussels, steamed
517 Ocean perch, cooked
518 Oyster, raw meat only
519 Oyster, breaded, fried
520 Pollock, baked or broiled
521 Pork chop, cooked, roasted
522 Roughy, orange, baked or broiled
523 Salmon, baked or broiled
524 Salmon, canned (pink), solids & liquid (incl bones)
525 Salmon, smoked
526 Sardine, Atlantic, canned in oil, drained solids (incl
bones)
527 Scallop, cooked, breaded, fried
528 Scallop, steamed
529 Shrimp, breaded, fried
530 Shrimp, canned, drained solids
531 Swordfish, baked or broiled
532 Trout, baked or broiled
533 Tuna, baked or broiled
TOPCOM Diet Scale 600
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