Sharp R-380D User Manual page 40

INDEX
MEAT
APRICOT AND ALMOND CRUSTY LAMB
BEEF STROGANOFF
CHILLI CON CARNE
CHINESE BEEF
CORNED MEAT
CRUSTY ROSEMARY LAMB
GOLDEN CURRY SAUSAGES
HERBED LOIN OF LAMB
HONEY ROAST LAMB
INDIAN CURRY LAMB
ITALIAN SPAGHETTI SAUCE
LASAGNE
MINTED PICNIC LOAF
SHEPHERD'S PIE
SPRINGTIME LAMB CASSEROLE
VEAL Á LA MEDALLION
VEAL AND AUBERGINE
POULTRY
APRICOT CHICKEN
LEMON AND HERB CHICKEN LEGS
CHICKEN AND PENNE SALAD
CHICKEN AND MACARONI BAKE
CHICKEN CACCIATORE
CHICKEN FILLET BURGERS
CHICKEN FRICASSEE
CHICKEN IN A POT
CHICKEN PROVENCALE
CHICKEN TERRINE
CHICKEN WITH BACON AND
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
HONEY CHICKEN LEGS
ROAST CHICKEN
SEASONED CHICKEN PARCELS
TANDOORI CHICKEN
RECIPES
SEAFOOD
K
AVOCARDO SCALLOPS
H
BOUILLABAISSE
J
CHEESY SALMON CANNELLONI
J
CRAB MORNAY
H
GARLIC MUSSELS
G GARLIC PRAWNS
H
PAELLA
I
PRAWN CREOLE
K
SEAFOOD LAKSA
J
SEAFOOD LASAGNE
I
SESAME PRAWNS
G
SMOKED SALMON TAGLIATELLE
J
SQUID IN TOMATO AND WINE SAUCE
G
THAI SCALLOPS WITH VERCAMILLI
H
NOODLES
I
I
VEGETABLES
CAULIFLOWER AU GRATIN
CAULIFLOWER POLONAISE
N
CHOKOS WITH SOUR CREAM AND BACON
N EASY HOME-MADE RICE RISOTTO
L
HONEY CARROTS
N
HONEY GINGERED VEGETABLES
O
HOT CURRIED SLAW
O
MINESTRONE
L
POTATOES PIZZAIOLA
L POTATO, AVOCADO AND ONION SALAD
M
PUMPKIN SALAD
M
SCALLOPED POTATOES
L
SQUASH WITH YOGHURT
STUFFED BAKED POTATOES
O
SUNSHINE BRUSSELS SPROUTS
N VEGETABLE PLATTER
O
M
M
16
DESSERTS
S
AUSTRALIAN FRUIT CAKE
S
BAKED APPLES
P
BREAD AND BUTTER PUDDING
R
CALIFORNIAN APPLE CRUNCH
R
CARAMEL RICE PUDDING
P
CHOCOLATE MOUSSE
P
CHOCOLATE CAKE
Q
CHOCOLATE SELF-SAUCING PUDDING
Q
R
CHARTS
R
DEFROSTING
Q
FRESH VEGETABLE CHART
S
FROZEN VEGETABLE CHART
Q
GENERAL INFORMATION
GLOSSARY OF TERMS
GUIDE TO COOKING EGGS
MICROWAVE OVEN ROASTING CHART
T
REHEATING CONVENIENCE
W
DEFROSTING CONVENIENCE-FOOD CHART
U
RICE AND PASTA COOKING CHART
T
T
V
V
U
W
U
W
T
V
U
V
T
X
X
Y
X
Y
Y
X
Y
Z
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