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Conventional Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
*
Preheat 5'00''
Fish (fillets)
Sandwiches
Toast
Thermal Grilling
With Fan Cooking plus set a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken ( cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
Pizza Function
TYPE OF DISH
Pizza , large
Pizza , small
Bread rolls
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Quantity
Pieces
g.
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
Quantity
Pieces
g.
1
1000
2
1000
6
--
4
500
--
--
--
--
2-4
--
4-6
800
Pizza Function
4
temp.°C
3
2
1
1
200
1
200
1
200
Grilling
-
4
temp.°C
3
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Thermal Grilling
temp.°C
4
3
2
1
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Cooking time in
minutes
15~25
10~20
15~25
electrolux 65
Cooking time in
minutes
1st side
2nd side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
Cooking time in
minutes
1st side
2nd side
30~40
20~30
25~30
20~30
15~20
15~18
25~30
20~25
20~25
--
15~20
--
15~20
10~15
12~15
8~10
NOTES
on baking tray
on baking tray or on grid
on baking tray
65
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