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POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be taken in designing the
forniture unit, in order to avoid any contact with the
bottom of the hob which can be heated when it is
operated. The recommended solution is shown in Fig.
11.
The panel fitted under the hob should be easily
removable to allow an easy access if a technical
assistance intervention is needed.
Fig. 11
a
60
b
FO 1013
a) Removable panel
b) Space possibly useful for
connections
Kitchen unit with oven
The hob recess dimensions must comply the indication
given in Figs. 12 and 13 and must be provided with
brackets to allow a continuous supply of air.
To avoid overhating, the building in should be carried
out as shown in Figs. 14 e 15.
The hob's electric connection and the oven's one must
be carried out separately, both for safety reasons and
to allow the oven to be easily taken off the unit.
Fig. 12
470
380
140
FO 0947
Fig. 14
FO 0939
Fig. 13
FO 0198
Fig. 15
2
120 cm
2
180 cm
FO 0938
550 min.
50 cm
2
2
360 cm
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