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Culinaire
BAR/PANTRY FAUCET
with
EverClean™ Finish
Congratulations on purchasing your American Standard faucet with
EverClean finish found only on American Standard faucets.
EverClean Finish
• One wipe effortlessly removes spots
• Eliminates the need for cleaners and scrubbing
• Permanent surface protectant remains beautiful for the life of the faucet
• EverClean™ available on: Polished Chrome, Satin Nickel, Stainless Steel, Polished Brass (or any combination of these finishes)
To ensure that your installation proceeds smoothly-please read these instructions carefully before you begin.
INSTALL FAUCET
Turn off hot and cold water
CAUTION
supplies before beginning.
Make certain the large O-RING (1) is properly seated in recess of
faucet body.
Insert supply TUBES (2) and SHANK (3) through hole of sink or
mounting surface
Assemble RUBBER WASHER (4), BRASS WASHER (5), and thread
LOCKNUT (6) onto SHANK (3) from underside of sink. Hand tighten
LOCKNUT (6) Check that FAUCET is centered.
NOTE: Set screw is in back of faucet body.
Use a screwdriver to tighten the SCREWS (7) on LOCKNUT (6).
Alternate tightening the SCREWS (7) slightly each time
until snug to ensure even pressure.
Installation
Instructions
4233.400
SET SCREW
(IN BACK)
Certified to comply with ANSI A112.18.1M
RECESS
1
3
2
4
5
6
7
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Related Manuals for American Standard Culinaire Bar/Pantry Faucet 4233.400
Summary of Contents for American Standard Culinaire Bar/Pantry Faucet 4233.400
- Page 1 Culinaire BAR/PANTRY FAUCET with EverClean™ Finish Congratulations on purchasing your American Standard faucet with EverClean finish found only on American Standard faucets. EverClean Finish • One wipe effortlessly removes spots • Eliminates the need for cleaners and scrubbing • Permanent surface protectant remains beautiful for the life of the faucet •...
- Page 2 MAKE WATER SUPPLY CONNECTIONS NOTE: FLEXIBLE SUPPLIES OR BULL-NOSE RISERS MUST BE PURCHASED SEPARATELY. Connect water supplies to SUPPLY ADAPTERS (1) with 1/2" IPS FLEXIBLE SUPPLIES (2) or 3/8" O.D. BULL-NOSE RISERS (3). Use tubing cutter to cut to proper length. Connect the HOT to the left supply and the COLD to the right supply.
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