Aroma AEW-316 Instruction Manual & Authentic Cooking Manual
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Aroma AEW-316 Instruction Manual & Authentic Cooking Manual

Aroma AEW-316 Instruction Manual & Authentic Cooking Manual

5-quart heavy duty wok
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AEW-316
cocina
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recetario
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instrucciones
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Manual
Duradera
Resistencia
de
Wok
Litros
4.7

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Summary of Contents for Aroma AEW-316

  • Page 1 AEW-316 cocina recetario instrucciones Manual Duradera Resistencia Litros...
  • Page 2 5-Quart Heavy Duty Wok Instruction Manual & Authentic Cooking Guide AEW-316 w w w . A r o m a C o . c o m...

  • Page 3: Important Safeguards

    Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid.
  • Page 4 INSTRUCCIONES ajustados estén guantes usar mangos calentarse llegar mostrador, úsese calor resistente eléctrica. corriente apagado posición adecuadamente. aparatos otros sobrecarga estén donde cuando aparato cordón. jale Nunca pared. aparato. Igualmente, eléctrico. choque contacto pudieran caliente. horno mostrador, aparato. dentro esté revisión, para cercano...
  • Page 5 doméstico. peligroso. llame entrar, puede entra clavija debe solo intencionalmente riesgo reducir corto cable para clavija, modificar clavija clavija. polarizada. ploya ploya este eléctrica, polarizada: polarizada largo. más propósito corto Instrucciones aparato intente calificada. vuelta solo completamente, enchufes lado descarga riesgo tiene ploya...

  • Page 6: Polarized Plug

    Short Cord Instructions 1. A short power-supply cord is provided to reduce risk resulting from entanglement or tripping over a longer cord. Polarized Plug This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
  • Page 7 Though the wok may appear to be a rather recent addition to Asian kitchen cookery, it has been used for over two thousand years. The first woks were pottery models found in the Han Dynasty tombs. Similar pans have been found in India and southeast Asia.
  • Page 8 Company. Aroma 2006 © EE.UU.A. Diego, 6469 Aroma por: Publicado grasa tempura cocina. máxima curva compartida cacerolas alfarería embargo, condiciones para...
  • Page 9 vapor Rejilla tempura Rejilla largos chinos Palitos Accesorios REFACCIONES rápida liberación rápida liberación temperatura antiadherente templado IDENTIFICACIÓN desmontable Base Detector Cuerpo tacto fríos Mangos interior Superficie vidrio Tapadera vapor salida...

  • Page 10: Parts Identification

    1. Steam vent 2. Tempered glass lid 3. Nonstick interior surface 4. Cool-touch handles 5. Wok body 6. Trigger release temperature probe 7. Quick-release detachable base Accessories A. Long chopsticks B. Tempura rack C. Steam rack...

  • Page 11: How To Use

    1. Attach the temperature probe to the wok (see figure 2A below) and plug it into a proper electrical outlet. 2. Add cooking oil and adjust the cooking temperature to the desired setting. When the indicator light goes off, the temperature has been reached and the wok is ready. Do not cover the wok with lid when heating up the cooking oil.
  • Page 12 mientras base caliente para guante superficie dañar wok. conectar ingredientes todos prepare Figura temperatura. detector disparador presionando wok. temperatura inserte disparador temperatura detector limpiarlo. antes completamente eléctrico cordón apagado posición prevenir figura cocina. mientras comience alimento cocinar. para deseado. temperatura. figura adecuada.
  • Page 13 Figura lavaplatos. adherentes. utensilios para abajo figura gírelo botón base alinee desconéctelo Siempre lavaplatos. poner demontable base wok, abajo.) contrario sentido volteándolo hacia inferior parte cocinar. desconecte (OFF) apagado APARATO base retira lavar puede clavija. recubrimientos productos ásperos (Observe cerrarlo. para presione wok,...

  • Page 14: How To Clean

    Before cleaning, allow your wok to cool completely. 1. Move the temperature dial to OFF position and unplug the power cord immediately after cooking. When cool, remove control probe and place aside. 2. To detach the quick-release base: Turn the wok over with bottom facing up and turn the release knob counterclockwise to release.

  • Page 15: Helpful Hints

    HELPFUL HINTS STIR-FRY : When cooking stir-fry, preparation usually requires more time than cooking, so make sure to have all the necessary ingredients ready before heating up your wok! 1. Chop ingredients into thin, bite-sized pieces for evenly-cooked stir-fry. The temperature control should be turned to maximum heat.
  • Page 16 escurrirse. para pasta Cuando minutos). verde judía berenjena champiñones, bistec, pollo, pechuga calamares, vieira, tempura: para Añada calentado. haya después aceite añada para frío bien siempre tempura, guisante. calabacín agua, castaña tallo champiñones, cebolla, ternera, verdero, pollo, sofreír: para completamente. añada pero máximo...
  • Page 17 depende minutos calabaza verde, judía maíz, coliflor, zanahoria, brócoli, espárragos, humear: para pedazos verduras rápidamente agua caliente vapor manzana. piña remolacha, zanahoria, hinojo, pollo, muslo pata costilla, asado asar, Carne estofar: para cambie calentada Añada aceite. resultará comida LENTO) variar suele calabacín.
  • Page 18 HELPFUL HINTS BRAISE (SLOW COOK) : Braising is a technique that is typically used to tenderize tough cuts of meat. Braising tender cuts of meat will most likely cause them to become overcooked and dry. 1. Heat up wok to high heat and add oil. Once the surface is hot, add vegetables or meat and cook until meat is browned, then turn heat to low.
  • Page 19 AUTHENTIC RECIPES Stir-Fried Beef with Snow Peas 1 lb. flank steak, thinly sliced 2 cups snow peas, stem and strings removed 1 cup sliced mushrooms 1 cup sliced carrots or bamboo shoots 1 tbsp dark soy sauce 1 tsp cornstarch 1/2 tsp sugar 4 tsp vegetable oil 1 tsp sesame oil (optional)
  • Page 20 Rinde soya. salsa agregue verde, cebolla agregue cucharadas Deje separando blanca, ponga Sofría wok. aceite pimienta maicena piel, deshuesadas fritos vegetales constantemente revuelva resto Caliente aparte. sal, cucharadita fi vegetal aceite maicena, soya, salsa AUTÉNTICAS después bien Revuelva calentar Vuelva apártelo.
  • Page 21 Rinde escurran. cocinados camarones cerca durante cocínelos grados. agregue tempura cubra para cola demasiado mezclar sobre helada agua papel. toalla interior parte (por camarón colas. deje desvenándolos, porciones. para ingredientes hervir. empiece soya. salsa agregue apio bambú, resto Caliente aparte. rápidamente, revolviendo caliente,...
  • Page 22 1 lb. lean pork cut into thin strips 1 cup green beans 2 dried Chinese mushrooms, presoaked, sliced 1 cup bamboo shoots, sliced into long shoestrings 1 stalk celery, thinly sliced 1 tsp salt 3 tbsp vegetable oil 1/2 tsp sugar 1 tsp rice wine 1 tsp soy sauce 1 clove garlic crushed...
  • Page 23 1 tbp cooking oil 1 tbsp minced garlic 2 tsp minced ginger 6 fresh shiitake mushrooms; (discard stems, caps sliced) 4 fresh bottom mushrooms, sliced 1/2 cup baby corn, cut in half diagonally 1 small zucchini, cut in half lengthwise, thinly sliced 1/2 green bell pepper, sliced 1/2 tsp.
  • Page 24 sirva. minuto durante pollo, huevos, durante bajo calor dórelo aceite resto Caliente para incline blanco. ponga Caliente minutos. soya salsa ostión salsa cucharada agua cucharada jerez cucharadita maicena cucharaditas espesar: pequeños hierva salsa hasta cocínelo fragante. jengibre; ajo, aceite, azúcar sabor salsa soya...
  • Page 25 chino perejil Voltéelos jugo. lentamente hervir deje jerez, muslos, Sofría vegetal. Corte absorbente. ajonjolí. aceite poco perejil verde, cebolla Sazonador más déjelo Escúrralo hora. aproximadamente azúcar ajo, Adorne platón. colóquelos parte mayor evaporado mediano, calor agua. Agregue verde. cebolla aceite Caliente papel toalla...
  • Page 26 Wok Chicken Salad 2 chicken breasts, de-boned 1 head iceberg lettuce, shredded 1 cup seasoning soy sauce 1 clove of garlic, grated 1 small piece ginger, minced 2 tsp sugar 1 tsp Lawry’s Seasoning 1 cup Chinese parsley 1/2 cup green onion, thinly sliced 2 tbsp sesame seeds Lettuce Sesame oil...

  • Page 27: Limited Warranty

    U.S. $10.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number.
  • Page 28 California Drive Flanders HOUSEWARES Unidos. Estados cuales específicos servicio centro caso inválida también indebido, incorrecta, nuevamente. devolución. autorización telefónico número Aroma favor prepagado, ningún defectuosas Housewares Aroma Unidos. Estados partir año período producto este Web: Sitio 5:00 8:30 L-V, Diego,...

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