Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 • Appliances in the UK must be installed and serviced • When using other electrical appliances, ensure the by a competent person as stated in the Gas cable does not come into contact with the hot Safety(Installation and Use) Regulations Current...
Contents For the User For the Installer Important Safety Information Instructions for the Installer Control Panel Important Safety Requirements The Gas Hob Controls Installation Electric Oven Electrical Connections Electric Programmer Commissioning Before the First Use of the Cooker Conversion from Natural Gas to LPG Programming the Oven Safety and Energy saving functions Using the Oven...
Control Panel 1. Back left burner control knob (semi-rapid) 5. Electronic Programmer 2. Front left burner control knob (ultra-rapid triple 6. Oven function control knob crown) 7. Time/Temperature control knob 3. Front right burner control knob (auxiliary) 4. Back right burner control knob (semi-rapid) The Oven Cavity Accessories Grill element...
The Gas Hob Controls To light a burner: turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner; upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C Fan cooking - This function allows you to roast or roast and bake according to the cooking chart.
Electronic programmer 1. “Cook time” indicator 2. "Temperature" button for displaying the temperature inside the oven 3. “End Time” indicator 4. “Pyrolytic” button for activating the pyrolytic cleaning cycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7.
How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display.
Before the First Use of the Cooker Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted.
Programming the Oven “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1.
Page 12
How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”).
Page 13
How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter).
Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 250°C after 1 hours from 200 up to 245°C after 5,5 hours...
Using the Oven of the oven, or placed on the oven base. Always cook with the oven door closed. • Do not use baking trays larger than 30 cm x 35 cm Stand clear when opening the drop down oven (12 in x 14 in) as they will restrict the circulation of door.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you...
Cooking Chart- Conventional and Fan Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces- sary before any cooking.
Grilling Hints and Tips Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food The grill cavity becomes very hot during use.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
Cleaning the Oven Pyrolytic cleaning The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in The oven cavity is coated with a special enamel resistant a fire, especially in the grill pan. to high temperatures.
Page 23
How to use the pyrolytic clean- ing function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drippin pan) as this could severely damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function.
Page 24
If you turn the oven knob to a cooking function while the pyrolytic function is active, the clean- ing cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking until the door lock is off. To programme the pyrolytic cleaning cycle (delayed start, automatic stop)
Page 25
Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven.
Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
Guarantee Conditions Zanussi-Electrolux Guarantee European Guarantee conditions If you should move to another country within Europe then your guarantee moves with you to your new home We, Zanussi-Electrolux, undertake that if, within 12 subject to the following qualifications: months of the date of the purchase, this Zanussi- * The guarantee starts from the date you first Electrolux appliance or any part thereof is proved to be purchased your product.
Instructions for the Installer Technical Data Oven Top heating element 800 W Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY: II2H3+ Bottom heating element 1,000 W APPLIANCE GAS SUPPLY: Natural Gas 20 mbar 1,800 W Oven element Dimensions Grill Element (inner) 1,650 W...
Location of the appliance L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or This appliance must not be installed in a bed-sitting room other vessel. of volume less than 20m³ or in a bathroom, shower room For appliances installed in the Republic of Ireland please or garage.
FO 0179 Fig. 2 Fitting the Stability Bracket Connecting to Gas (Not supplied) This cooker is designed to be installed with an appliance flexible connection. Connection is made to the RC 1/2 If the cooker has to be installed with a flexible supply (1/2"...
Electrical connections Any electrical work required to install this hob The cooker should be connected to a double pole switch should be carried out by a qualified electrician or with a minimum gap of 3 mm. between the switch competent person, in accordance with the current contacts and of a type suitable for the required load in regulations.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. Turn the gas tap to the MAX position and ignite. Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times.
Page 35
ZCM 650/651 0,79 kWh 0,78 kWh 43 min. 41 min. ² 1130 cm...
Need help?
Do you have a question about the ZCM 650 and is the answer not in the manual?
Questions and answers