Related Manuals for Candy FL856X
Summary of Contents for Candy FL856X
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Page 1: User Instructions
OVENS USER INSTRUCTIONS CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy... -
Page 2: General Warnings
GENERAL WARNINGS • Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. •... -
Page 3: Oven Equipment
CLEANING THE OVEN OVEN EQUIPMENT . Wait for the oven to cool down before doing any cleaning The simple shelf can take moulds by hand. and dishes. . Never clean your oven with abrasive cleaners, wire wool or The tray holder shelf is especially sharp objects, or the enamel may be damaged beyond repair. -
Page 4: Service Centre
CLEANING THE OVEN : PYROLYSIS SERVICE CENTRE Before calling the Service Centre Pyrolysis is a cleaning method that uses high temperatures to If the oven is not working, we recommend that: destroy dirt. The resulting smoke is cleaned by the passage of a catalyser. •... - Page 5 USE OF THE ELECTRONIC PROGRAMMER WARNING: The oven will work only once the time has been set.. SETTING THE CORRECT TIME The oven will not work if the clock is showing a pulsating The time can only be set with the function selector in the 0 position . •...
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Page 6: Operating Instructions
OPERATING INSTRUCTIONS Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Some models feature push/pull knobs, press to eject before rotating. During oven operation the internal lamp is on. Thermostat dial Function dial ATTENTION:... -
Page 7: Cooking Tips
COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. The sides of the oven are equipped Personal experience should then let you adapt these settings to your taste and habits. with different positions numbered Remember that cooking at higher temperatures causes more spattering, and the oven can from the bottom. - Page 8 MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
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Page 9: Installation
INSTALLATION (dimensions mm) Oven in column Opening for power supply cable 500 X 50 500x10 Oven Fixing in the location 500 X 10 500 X 10 Oven fitted under worktop The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
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