Kenmore 790.4951 Series Use & Care Manual

Electric built-in oven

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Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modelos: 790.4951*, 790.4950*
Kenmore
Electric Built-In Oven
Horno de pared
* = color number, número de color
P/N 139900106 Rev. A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2B8
www.sears.ca
®

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Summary of Contents for Kenmore 790.4951 Series

  • Page 1 Use & Care Guide Manual de Uso y Cuidado English / Español Model/Modelos: 790.4951*, 790.4950* Kenmore ® Electric Built-In Oven Horno de pared * = color number, número de color P/N 139900106 Rev. A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.
  • Page 2: Table Of Contents

    Cleaning Various Parts of Your Oven ..........21 Please carefully read and save these instructions ....... 2 Removing and Replacing the Oven Door ..........22 Kenmore Limited Warranty ..............2 Replacing the oven light .................23 Before Setting oven controls ................ 7 Before You Call ................... 24 Oven vent location ..................
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety Tip Over Hazard symbols and instructions. Pay attention to these symbols and follow all instructions • A child or adult can tip the given. oven and be killed. Do not attempt to install or operate your •...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel. Loose- • Proper Installation—Be sure your fitting or hanging garments should never be appliance is properly installed and worn while using this appliance. Do not let grounded by a qualified technician in clothing or other flammable materials come accordance with the National Electrical into contact with hot surfaces...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN OVEN Before manually cleaning any • Never use your appliance for warming or part of the oven, be sure all controls are heating the room.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. GROUNDING INSTRUCTIONS Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death For personal safety, this appliance must be properly grounded.
  • Page 7: Before Setting Oven Controls

    Before Setting oven controls Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.
  • Page 8: Oven Controls

    Oven Controls Oven control features Minimum & maximum control settings All of the cooking features listed have minimum and maximum Timer Set-Off - Use to set or cancel timer. time and temperature settings that may be entered into the 2. Add 1 Minute - Use to add additional minutes to timer. control.
  • Page 9 Oven Controls Setting The Clock Add 1 Minute When the appliance is first powered up, 12:00 will flash in the Use Add 1 Minute to set additional minutes to the timer. Each display (Figure 3). The time of day must first be set before press of the key will add 1 minute.
  • Page 10 Oven Controls Changing Oven Temperature Display Setting Oven Lockout The oven control is preset for temperatures in °F (Fahrenheit) The control may be programmed to lock the oven door and lock when shipped from the factory. The control can be changed to the oven control keys.
  • Page 11 Oven Controls Setting Preheat Setting Bake For best baking performance, when baking more delicate goods Use the bake feature whenever the recipe calls for baking using such as cakes, pastries, and breads, use the normal bake normal temperatures. A reminder tone will sound indicating function to preheat the oven.
  • Page 12 Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to program the oven control to automatically Delay Start sets a delayed starting time to oven cooking or turn the oven function off after a desired length of time. cleaning functions.
  • Page 13 Oven Controls Setting Conv Bake Benefits of the convection bake feature: • Foods may cook up to 25% faster, saving time and energy. • Multiple rack baking. • No special pans or bakeware needed. The convection function uses a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 12).
  • Page 14 Oven Controls Setting Conv Roast To add Conv Convert to Conv Bake function using default oven The Conv Roast function combines a cook cycle with the convec- set temperature of 350°F: tion fan to roast meats and poultry. Meats cooked using the Conv Roast function will be juicier and poultry will be crisp on Press Conv Bake.
  • Page 15 Oven Controls Setting Broil To set Broil with the default broil oven temperature of 550°F: Arrange the oven racks when cool. For optimum browning Use the broil function to cook meats that require direct exposure results, preheat oven for 5 minutes before adding food. to radiant heat for optimum browning results.
  • Page 16 Oven Controls Setting Slow Cook Warm & Hold™ The Slow Cook feature cooks foods more slowly and at lower Food poisoning hazard. Do not let food sit for oven temperatures for longer periods of time. Slow Cook is ideal more than one hour before or after cooking. Doing so can result for roasting beef, pork and poultry.
  • Page 17 Oven Controls Setting the Sabbath feature (for use on the Jewish To program oven to Bake with default oven temperature of Sabbath and Holidays) 350°F and activate the Sabbath feature: Be sure the clock is set with the correct time of day. For further assistance, guidelines for proper usage and a complete list of models with the 2.
  • Page 18 Oven Controls 3. Press Self Clean to toggle between plus (+) if increasing To turn the oven off and keep the Sabbath feature active: temperature or minus (-) if decreasing the temperature. Press 4. Press to accept change. Important note: To turn off the Sabbath feature: •...
  • Page 19: Self Clean

    Oven Controls Self Clean • Remove any excessive build up caused by spills. Any spill on the oven bottom should be wiped up and removed before A self cleaning oven cleans with very high temperatures well starting a self clean cycle. To clean, use hot, soapy water above normal cooking temperatures.
  • Page 20 Oven Controls As soon as Self Clean becomes active, a motor driven lock Setting Delay Start Self Clean mechanism will begin locking the oven door automatically and To start a delay Self Clean with default clean time of 3 hours door Loc will appear in the display (Figure 19).
  • Page 21: Care And Cleaning

    Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommendation Aluminum and Vinyl...
  • Page 22: Removing And Replacing The Oven Door

    Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, Oven door lay the door flat with the inside of the door facing down. hinge To remove the oven door: locations Open oven door completely, horizontal with floor (See Figure 21).
  • Page 23: Replacing The Oven Light

    Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 25).
  • Page 24: Before You Call

    Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes...
  • Page 25: Solutions To Common Problems

    Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
  • Page 27  ...

This manual is also suitable for:

790.4950 series

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