Table of Contents
Advertisement
Cooking Tables
Conventional and fan cooking
WEIGHT
TYPE OF DISH
(GR.)
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
1000
White bread
500
Rye bread
500
Bread rolls
250
Pizza
Flans
Pasta flan
Vegetable flan
Quiches
Lasagne
Meat
1000
Beef
1200
Pork
1000
Veal
1500
English roast beef
1200
Lamb
1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Hare
Fish
1000
Whole
800
Fillets
Grilling
TYPE OF DISH
Steaks
Chops
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
Conventional Cooking
4
3
Level
2
1
2
2
2
1
1
2
2
2
2
2
1
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Quantity
PIECES WEIGHT
Level
4
800
4
4
600
4
8
500
4
6
800
3
4
700
4
4
400
4
8
500
4
4
400
4
4
—
4
4
—
4
Fan Oven
4
3
°C
temp.
Level
2
1
180
2 (1 and 3)*
180
2 (1 and 3)*
180
2 (1 and 3)*
175
2
180
2 (1 and 3)*
175
2 (1 and 3)*
180
2 (1 and 3)*
180
2 (1 and 3)*
180
2 (1 and 3)*
100
2 (1 and 3)*
200
2
200
2
200
2 (1 and 3)*
220
2 (1 and 3)*
200
2 (1 and 3)*
200
2 (1 and 3)*
200
2 (1 and 3)*
200
2
200
2
200
2
200
2
220
2
200
2
200
2
200
2
175
2
175
2
200
2
200
2 (1 and 3)*
200
2 (1 and 3)*
Cooking time
Grilling
(minutes)
4
Upper
3
°C
temp.
2
side
1
max
10
max
12
max
10
max
30
max
12
max
13
max
12
max
8
max
8
max
2~3
Cooking
time
°C
temp.
minutes
160
45 ~ 60
160
20 ~ 35
160
20 ~ 30
150
60 ~ 80
160
40 ~ 60
150
60 ~ 80
160
45 ~ 60
160
15 ~ 25
160
10 ~ 20
100
90 ~ 120
175
45 ~ 60
175
30 ~ 45
175
20 ~ 35
200
20 ~ 35
175
40 ~ 50
175
45 ~ 60
175
35 ~ 45
175
45 ~ 60
175
50 ~ 70
175
100 ~ 130
175
90 ~ 120
200
50 ~ 70
175
110 ~ 130
175
60 ~ 80
175
210 ~ 240
160
120 ~ 150
160
150 ~ 200
175
60 ~ 80
175
40 ~ 60
175
30 ~ 40
NOTE:
Cooking times do not include
pre-heating
reccomend a short oven pre-
heating (about 10 minutes)
Lower
before baking or cooking
side
pizza.
(*) If you need to cook more
8
than one dish at the same
8
time, we recommend you to
6
place them on the levels
20
quoted between brackets.
10
The times given in the table
10
are intended as a guide only.
—
Only experience will enable
6
you to determine the correct
—
setting to suit your personal
1
requirements.
NOTES
1 piece
In bread pan
8 rolls
In baking pan
On grid
On grid
On grid
On grid
Leg
Whole
Whole
Whole
Whole
Cut in pieces
2 fishes
4 fillets
time.
We
9
Advertisement
Table of Contents
