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Installation
The installation and connection may only be car-
ried out by a licensed specialist. The statutory
regulations and the connection requirements of the
local electricity supply company must be complied
with. Moreover, the legislation concerning electrical
installations stipulates that the user of an appliance is
also responsible that it is installed and used correctly
in accordance with these instructions.
Since only correct installation can ensure protection
against accidental contact with live parts, appliances
must only be used after they have been correctly
installed.
Dimensions
The appliance must only be installed in a totally
enclosed kitchen unit. The rear end of this enclosure
may also be formed by the wall of the room against
which the unit is built. The upper face is formed by
either the work-top or the sink unit, while the side walls
of the kitchen unit and an intermediate base form the
ends around and underneath the appliance.
Dimensions of the opening in the front wall of the unit:
(height x width) 69 x 350 mm.
These various faces produce an enclosure for instal-
ling the appliance with the following minimum meas-
urements:
(height x width x depth) 80 x 396 x 200 mm
Caution: To ensure that the control panel fits tightly
into the opening cut out for it, the material forming the
front wall into which the control panel is to be installed
must be at least 16 mm thick.
When this opening is cut, it is essential to ensure that
the dimensions of the opening are strictly adhered to.
The installation of the glass ceramic hot plate or the
cast iron hot plate into the work surface takes place
according to the separate instructionns.
1. Open the lid of the terminal box. Lead the connec-
tion cable to the terminal box and connect accor-
ding to the connection diagram on the instrument
lid.
2. Ensure that all connections between the cooking
station and the flushmounted circuit box are cor-
rectly made (see the markings on the lid)!
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