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Zanussi ZBD 902 Operating And Installation Manual

Zanussi operating and installation manual built-in double oven zbd 902
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ZBD 902



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  Summary of Contents for Zanussi ZBD 902

  • Page 1: Double Oven

  • Page 2: Warnings And Guidance

    WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
  • Page 3 Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. This appliance complies with the following E.E.C. Directives: and subsequent modifications...
  • Page 4: Table Of Contents

    CONTENTS Warnings and Guidance Technical Data Installation Electrical Connections Introduction Double Oven Features How to set the programmer Controls (Upper oven) Using the fan oven Using the conventional oven Grilling Using the meat probe Controls (Lower oven) The lower oven Helpful hints when buying and preparing food Cleaning the oven Care of catalytic liners...
  • Page 5: Technical Data

    TECHNICAL DATA Model Number: ZBD 902 W - ZBD 902 B Recess dimensions Height Width Depth Internal oven dimensions ( Upper Oven) Height Width Depth Oven Capacity Oven Ratings ( Upper Oven) Oven Element Economy Grill Full Grill Convection Fan...
  • Page 6: Installation

    INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
  • Page 7: Electrical Connections

    In order to connect the oven it is necessary to remove the FOR UK USE ONLY Model ZBD 902 FOR OTHER EUROPEAN COUNTRIES Model ZBD 902 FO 0143 plate at the back of the oven to reach the terminal block.
  • Page 8: Introduction

    INTRODUCTION When the oven is first installed Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button D for manual function. Switch the oven control knob to fan ducted cooking set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any unpleasant new smells.
  • Page 9: Double Oven Features

    DOUBLE OVEN FEATURES 1. Oven clock and timer 2. Upper oven temperature light 3. Lower oven temperature light 4. Lower oven control knob - see controls page 20 5. Lower oven thermostat control knob - see controls page 20 6. Upper oven control knob - see controls page 12 7.
  • Page 10: How To Set The Programmer

    HOW TO SET THE PROGRAMMER COOKING TIME END OF COOKING MANUAL OPERATION To set oven for manual operation press button "D". SETTING THE TIMER Press button B and while turning knob A enter the required rime (max. 23 h 59 min.).
  • Page 11: Controls (Upper Oven)

    CONTROLS (Upper oven) Pop in - Pop out Control Knob The knobs of this oven are of the pop in - pop out type. They can be completely sunken inside the control panel when the oven is not working (see Fig. 4). FO 0350 Oven Control Knob (fan) (Fig.
  • Page 12 Thermostat Control Knob (Fig. 6) COOKING By turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50 C and is marked in 25 C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250 C.
  • Page 13: Using The Fan Oven

    USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
  • Page 14 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc.
  • Page 15: Using The Conventional Oven

    USING THE CONVENTIONAL OVEN CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. Position the shelf on the second level for best results. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower the shelf to level one.
  • Page 16: Grilling

    GRILLING GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
  • Page 17 The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled.
  • Page 18: Using The Meat Probe

    USING THE MEAT PROBE The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time.
  • Page 19: Controls (Lower Oven)

    CONTROLS (Lower oven) Oven Control Knob (conventional) (Fig. 9) Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Bottom oven element only, enables you to finish off dishes on the bottom only.
  • Page 20: The Lower Oven

    THE LOWER OVEN Uses of the lower oven The lower oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
  • Page 21: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1.
  • Page 22: Cleaning The Oven

    300 C. Fig. 12 FO 0287 Electric bulb: 15W, 220-240 V, 50 Hz, 300 C, E14. These bulbs are available from your local Zanussi Service Centre whose address can be found in tho Zanussi Customer Care Booklet. Fig. 13...
  • Page 23: Care Of Catalytic Liners

    CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
  • Page 24: Cleaning The Hinged Grill

    * Check that the fuse in the fuse box is intact In after all these checks, the oven still does not work, contact your local Zanussi Service Centre quoting your model and serial number. Then gently pull the grill downward to allow access to the oven roof.
  • Page 25: Peace Of Mind For 24 Months

    ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by...

This manual is also suitable for:

Zbd 902 wZbd 902 b