Table of Contents
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Table of Contents
Related Manuals for Zanussi ZDF290XC
Summary of Contents for Zanussi ZDF290XC
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Page 1: Double Oven
BUILT-IN ELECTRIC DOUBLE OVEN AND GRILL ZDF 290XC INSTRUCTION BOOKLET... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION Do not leave the grill pan handle in position when These warnings are provided in the interests of your grilling as it will become hot. safety. Ensure that you understand them all before installing or using the appliance. Your safety is of Always use oven gloves to remove and replace the paramount importance. -
Page 3: Table Of Contents
CONTENTS Care and Cleaning FOR THE USER Cleaning Materials Cleaning The Outside Of The Appliance Removing And Replacing Wirework Runners Important Safety Information Description Of The Appliance Cleaning Inside The Ovens Cleaning The Door(s) Getting To Know Your Appliance Cleaning The Grill And Oven Furniture Grill And Oven Furniture Replacing An Oven Light Bulb Telescopic Runners (Where Fitted) -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE ELECTRIC BUILT-IN DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Function Selector Fan Oven Oven Light Defrost - Main Oven Indicator Neon - Main Oven Temperature Control - Electronic Timer - Top Oven/Grill Function Selector - Top Oven/Grill Indicator Neon G - Top Oven/Grill Temperature Control... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURITURE TELESCOPIC RUNNERS The following items of oven furniture have been supplied with the appliance:- Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner, 1. -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM This is situated on the lower front frame of the When food is heated it produces steam similar to a appliance and can be seen upon opening the door. boiling kettle. The vents allow some of this steam to Alternatively the rating plate may also be found on escape. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator... - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
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Page 10: Things To Note
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated. -
Page 11: The Dual Grill
THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 12: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. -
Page 13: Grilling Chart
• Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD POSITION... -
Page 14: The Top Oven
TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 15: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 16: The Main Oven
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 17: Using The Telescopic Runners (Where Fitted)
USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back FORM into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both RETAINING hands, place the rear shelf forms over the HOOK telescopic runners. -
Page 18: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION... -
Page 19: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 20: Defrost Feature
DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 21: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 22: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/top oven base can be cleaned using normal oven cleaners with care. - Page 23 Under no circumstances should the door assembly be detached from the product for cleaning. TO REMOVE THE INNER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
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Page 24: Cleaning The Grill And Oven Furniture
CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 25: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 26: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department... -
Page 27: Guarantee Conditions
Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 28: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 29: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 30: Choice Of Electrical Connection
CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and... -
Page 31: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 32: How To Finish Unpacking
HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 33: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •... -
Page 34: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 31 if greater than 565mm. - Page 35 NOTES...
- Page 36 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ.