Table Of Contents - Panasonic NN-S215 Operation Manual And Cookbook

Before Operation
Safety Instructions ....................................................................................................................2
Installation and General Instructions ........................................................................................3
Microwaves and How They Work .............................................................................................4
Cookware and Utensil Guide.................................................................................................4-5
Feature Diagram.......................................................................................................................6
Control Panel............................................................................................................................7
Ingredient Conversion Chart...................................................................................................10
Operation and Hints
NN-S235
To Set Clock .............................................................................................................................9
To Use Child Safety Lock .........................................................................................................9
To Cook by MICRO POWER AND TIME .............................................................................8
by Auto Cook .......................................................................................................15
To Reheat by MICRO POWER AND TIME ..................................................................8, 11-12
using AUTO REHEAT .........................................................................................15
To Defrost by MICRO POWER AND TIME .............................................................................8
using TURBO DEFROST ....................................................................................13
To Use Timer..........................................................................................................................16
Quick Guide to Operation .......................................................................................................37
NN-S215
To Cook by MICRO POWER AND TIME ...........................................................................10
To Reheat by MICRO POWER AND TIME ......................................................................10-12
To Defrost by MICRO POWER AND TIME ......................................................................13-14
Cooking Guide
Microwave Recipe Preparation and Techniques...............................................................17-19
Basic Recipes.........................................................................................................................20
Soups and Snacks ............................................................................................................21-22
Fish and Shellfish ...................................................................................................................23
Poultry ...............................................................................................................................24-25
Main Fare Meats ...............................................................................................................26-28
Vegetable Varieties ...........................................................................................................29-31
Rice, Pasta and Cereal .....................................................................................................32-33
Desserts .................................................................................................................................34
Maintenance
Before Requesting Service.....................................................................................................35
Care of Your Microwave Oven ...............................................................................................36
Technical Specifications .........................................................................................................36

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