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procedure first, scrubbing in the direction of the grain.
To touch up noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease can gather on the
surfaces of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use an
abrasive pad in conjunction with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Wear a barbeque mitt to protect your hand from the heat
and steam. Dip a brass bristle barbeque brush in tap
water and scrub the hot grill. Dip the brush frequently in
the bowl of water. Steam, created as water contacts the
hot grill, assists the cleaning process by softening any
food particles. The food particles will fall and burn. If
the grill is allowed to cool before cleaning, cleaning will
be more difficult.
CARE & MAINTENANCE OF SIDE BURNER
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE "OFF" POSITION. MAKE
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
BURNER CLEANING:
Clean the exterior of the burner with a wire brush. Clear
any clogged burner ports with a straightened paper clip.
Never enlarge the burner ports. Never use a wooden
toothpick as it may break off the clog the port.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and warm
water solution. A small amount of sand or cat litter may
be placed in bottom of grease tray to absorb the grease.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE "OFF" POSITION. MAKE
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
BURNER CLEANING:
Clean the exterior of the burner with a wire brush. Clear
any clogged burner ports with a straightened paper clip.
Never enlarge the burner ports. Never use a wooden
toothpick as it may break off the clog the port.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and warm
CLEANING THE S.S COMPONENTS
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any
attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
"OFF" position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with
a straightened paper clip. Never use a wooden toothpick
as it may break off and clog the port. Please note if
insects or other obstructions are blocking the flow of gas
through the burner, you will need to call our customer
service line.
STAINLESS STEEL:
There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Do not use
steel wool as it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the direction of
the grain.
TOP BURNER GRATE:
The top burner grate is stainless steel. To avoid burns do
not clean a hot grate. They may be wiped while in place
with hot, soapy water, rinsed and wiped dry. Never
immerse a hot grate in water
water solution. A small amount of sand or cat litter may
be placed in bottom of grease tray to absorb the grease.
STAINLESS STEEL:
There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Do not use
steel wool as it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the direction of
the grain.
14
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