Related Manuals for VIRCO 720-0070
Summary of Contents for VIRCO 720-0070
- Page 1 ASSEMBLY & OPERATING INSTRUCTIONS FOR OUTDOOR GAS GRILL FOR MODEL 720-0070 LP OUTDOOR GRILL...
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Page 2: Table Of Contents
MESSAGE TO OUR MEMBERS Thank you for selecting our Outdoor Stainless Steel Because this appliance contains s features not found on any other grill, we recommend that you read this entire booklet before your first use. Keep it in a handy place as it has answers to questions that may occur during future use. -
Page 3: Precaution
PERSONAL INJURY BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON When properly cared for, your 720-0070 Grill will USING. give safe, reliable service for many years. However, extreme care must be used since the grill produces... -
Page 4: Placement Of The Grill
PRECAUTIONS When using the grill, do not touch the grill rack, burner around the grill. The chemical that produces the spraying grate or immediate surrounding area as these areas action could, in the presence of heat, ignite or cause become extremely hot and could cause burns. Use only metal parts to corrode. -
Page 5: Assembly Instruction
Assemble Instructions PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. TOOLS REQUIRED: Philips head screwdriver (not provided), wrench (provided), Allen key (provided). The following hardware is provided. Item Description Specification Quantity Truss head screw 1/4-20*1-1/2 inch 12pcs Truss head screw 1/4-20*1/2 inch 18pcs Step 1:... - Page 6 Step 3: Align the 2 doors with the bottom panel holes first & align with the door bracket & then with top of the 2 side panels, use the four pieces 1/4”-20X11/2” screws for the both side panels. Step 4: Remove the upper portion of grill from carton “A”.
- Page 7 Step 5: Screw the upper portion of the grill to the cart with Truss head ¼-20 x ½”. Screw in 4 corners of the grill housing. Make sure 4 screws are tight. Step 6: Assemble the back panel with 4 pieces of Truss head “1/4-20x 1/2” screw. Truss Head Screw 1/4-20*1/2’’...
- Page 8 Step 7: Assemble side burner with ¼-20 x ½” screws. Align the holes on the right side of grill housing and screw through the holes in the side burner grate and tighten into the grill housing as per the diagram below. Repeat this step for the side shelf. Step 8: Place two flame tamers, cooking grids, warming rack and grease tray as shown below.
- Page 9 Step 9: Assemble the rotisserie kit as per the diagram below First locate the motor bracket on left side of the bowl assembly with two “1/4-20 x ½” truss head screws. Then place the Motor onto the motor bracket and last assemble the rotisserie as the figure shows. Step 10: To install the battery, turn the ignition button housing counterclockwise and remove it.
- Page 10 Your gas grill is ready to use.
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Page 11: Gas Hook-Up & Leak Testing
GAS HOOK-UP NEVER CONNECT AN UNREGULATED GAS SUPPLY L.P. GAS HOOK-UP: LINE TO THE APPLIANCE. USE THE REGULATOR Ensure that the black plastic grommets are in place and ASSEMBLY SUPPLIED. that the hose does not come into contact with the heat shield or the grill head. -
Page 12: Installer Final Checklist
ALWAYS CHECK FOR LEAKS AFTER TO TEST EVERY L.P. TANK CHANGE Make sure all control valves are in the “OFF” position. Turn the gas supply on. Check all connections from the Check all gas supply fittings for leaks before each use. It L.P. -
Page 13: Operating Instruction
OPERATING INSTRUCTION General use of the grill and rotisserie Each burner is rated at 15,000 Btu/hr. The grill burners mount. The rotisserie motor must be electrically encompass the entire cooking area and are side ported to grounded in accordance with local codes or, in the minimize blockage from falling grease and debris. -
Page 14: Using The Side Burner
LIGHTING INSTRUCTIONS GRILL/ROTIS WARNING: IMPORTANT! If the burner will not light after several attempts then the burner can be match lit. BEFORE LIGHTING… Inspect the gas supply piping or hose prior to turning the If you’ve just attempted to light the burner with the gas “ON”. -
Page 15: Care And Maintenance
procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, GRILL BURNERS sand very lightly with dry 100 grit emery paper in the Extreme care should be taken when moving a burner as it direction of the grain. -
Page 16: Troubleshooting
TROUBLE SHOOTING SPIDER AND INSECT WARNING!!! 1. The smell of gas in conjunction with the burner Spiders and insects can nest in the burners of this or any flames appearing yellow. other grill, and cause the gas to flow from the front of the 2. -
Page 17: Grill Parts List
Parts List ILLUSTRATED PARTS BREAKDOWN Model 720-0070 LP Outdoor Gas Grill... - Page 18 Quantity of parts needed. To obtain replacement parts, contact the dealer from which products was purchased. If dealer service is not available, contact: Virco Associates, Inc. Customer service 1-800-913-8999 or fax 909-598-7699. IMPORTANT Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty.
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Page 19: Grill Cooking Chart
GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Fresh Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots Grill, turning once. Brush occasionally Turnips with melted butter or margarine. - Page 20 Rib, WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS TIME AND TIPS FOOD FLAME SIZE Tenderloin, Porterhouse, T-Bone, Sirloin Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Rare 1 inch High 8 to 14 minutes Grill, turning once. 1-1/2 inch High 11 to 18 minutes Medium...
- Page 21 Quartered well- done Breasts well-done Medium 30 to 45 minutes WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH AND SEAFOOD Grill, turning once. Brush withmelted butter, margarine or oil Steaks to keep moist. Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Salmon...
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Page 22: Grill Recipe Suggestions
GRILL RECIPE SUGGESTIONS butter and sprinkled with chopped BBQ SALMON parsley and a crisp lettuce salad. BARBECUED LONDON 2 large salmon steaks BROIL 2 tbs. Oil Note: Substitute catfish, halibut or Salt & pepper cod for salmon. 4 to 6 servings 2 oz. - Page 23 foil and continue baking 15 BEEF AND LAMB KABOBS Remove from grill and cool for minutes longer or until potatoes handling. Strip off the skin and are tender. Let stand 5 minutes chop eggplant finely. Add all the Serve 4 before serving.
- Page 24 meat. Skip a couple and continue the process until the entire rack is accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c.
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Page 25: Warranty
Our obligation under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. The extent of any liability of Virco Associate Inc. under this warranty is limited to repair or replacement. This warranty does not cover normal wear of parts, damage resulting from any of the following: negligent use or misuse of the product, use on improper fuel/gas supply, use contrary to operating instructions, or alteration by any person other than our factory service center.