Related Manuals for VIRCO THE CLASSIC
Summary of Contents for VIRCO THE CLASSIC
- Page 1 Stainless Steel Gas Grill With Rear and Side Burner USE AND CARE GUIDE FOR OUTDOOR USE ONLY...
- Page 2 FOR YOUR SAFETY It you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call you gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 3: Table Of Contents
Feel free to contact us if we can help you. When you write please include the model number of the grill. We thank you for buying The Classic Grill and wish you many years of enjoyment. Note: This appliance is NOT intended to be installed in or on recreational vehicles or boats. -
Page 4: Precaution
PRECAUTIONS Do not repair or replace any part of the grill unless specifically recommended in this manual. All other TESTED IN ACCORDANCE WITH ANSI service should be referred to a qualified technician. Z21.58a-1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS CHILDREN SHOULD NOT BE LEFT ALONE OR GRILL IS FOR OUTDOOR USE ONLY. -
Page 5: Placement Of The Grill
GRILL. operation. The Classic Grill is designed for optimum performance Clean the grill with caution. Avoid steam burns; do not without the use of briquettes. Do not place briquettes on use a wet sponge or cloth to clean the grill while it is hot. -
Page 6: Side Shelf
ASSEMBLY INSTRUCTIONS INSTALLATION OF SIDE SHELF The screws used to attach the side shelf are already screwed into the left panel (see the figure below). Remove the screws from the left panel, align with the holes in the side shelf, and then re-screw into the holes on the left panel of the grill. -
Page 7: Installation Of Push Bar
INSTALLATION OF PUSH BAR The screws used to attach the side shelf are already screwed into the left panel (see the figure below). Unscrew the 4 screws, align the holes on the push bar and the holes on the right panel, and then tighten up the screws to assemble the push bar. -
Page 8: Installing The Batteries
INSTALLING THE BATTERIES To install the batteries, turn the ignition button housing counterclockwise and remove it. Batteries are inserted for both the main and side burner. The main burner ignition switch uses a double A size battery, and the side burner ignition switch uses a triple A size battery. -
Page 9: Rotisserie Kit Assembly
ROTISSERIE KIT ASSEMBLY The screws for rotisserie mount are already screwed into the right side of the grill housing. Remove the screws and install the rotisserie motor mount as shown in the figure below. Assemble the rotisserie skewer as shown in the figure below. -
Page 10: Gas Hook-Up
CONNECTION: Total gas consumption (per hour) of The Classic Grill Orifices for use with L.P. gas come equipped with a high with all burners on “HI”: capacity hose/regulator assembly for connection to a standard 20lb. -
Page 11: Installer Final Checklist
warranty. Do not use the grill until all connections have DO NOT SMOKE WHILE LEAK TESTING. been checked and do not leak. NEVER LEAK TEST WITH AN OPEN FLAME. ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE Make a soap solution of one part liquid detergent and one part water. -
Page 12: Operating Instruction
“HI” and “LO”. After your first use of the rotis burner it is likely that the NOTE: The Classic grill is designed to grill efficiently stainless steel adjacent to the burner will darken to a dark without the use of lava rocks or briquettes of any kind. - Page 13 LIGHTING INSTRUCTIONS GRILL/ROTIS WARNING: IMPORTANT! If the burner will not light after several attempts then the burner can be match lit. BEFORE LIGHTING… Inspect the gas supply piping or hose prior to turning the If you’ve just attempted to light the burner with the gas “ON”.
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Page 15: Using The Side Burner
USING THE SIDE BURNER WARNING: IMPORTANT! STAINLESS STEEL USING THE SIDE BURNER: The grill is made from non-rusting and non-magnetic Inspect the gas supply piping or hose prior to turning the stainless steel. There are many different stainless steel gas “ON”. If there is evidence of cuts, wear or abrasion, cleaners available. -
Page 16: Troubleshooting
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. TOP BURNER GRATE: The top burner grate is stainless steel. To avoid burns do not clean a hot grate. They may be wiped while in place with hot, soapy water, rinsed and wiped dry. -
Page 17: Grill Parts List
GRILL PARTS LIST... -
Page 18: Grilling Hints
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the To get the juiciest meats, add seasoning or salt after the cut. Expert chefs say it is impossible to have a rare cooking is finished on each side and turn the meat only doneness with a thin cut of meat. -
Page 19: Grill Cooking Chart
GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Fresh Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots Grill, turning once. Brush occasionally Turnips with melted butter or margarine. - Page 20 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin, Porterhouse, T-Bone, Sirloin Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Rare 1 inch High 8 to 14 minutes Grill, turning once. 1-1/2 inch High 11 to 18 minutes Medium...
- Page 21 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH AND SEAFOOD Grill, turning once. Brush withmelted butter, margarine or oil Steaks to keep moist. Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole...
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Page 22: Grill Recipe Suggestions
GRILL RECIPE SUGGESTIONS BBQ SALMON butter and sprinkled with chopped parsley and a crisp lettuce salad. BARBECUED LONDON 2 large salmon steaks BROIL 2 tbs. Oil Note: Substitute catfish, halibut or Salt & pepper cod for salmon. 4 to 6 servings 2 oz. - Page 23 foil and continue baking 15 BEEF AND LAMB KABOBS Remove from grill and cool for minutes longer or until potatoes handling. Strip off the skin and are tender. Let stand 5 minutes chop eggplant finely. Add all the Serve 4 before serving.
- Page 24 meat. Skip a couple and continue the process until the entire rack is accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c.
- Page 25 Our obligation under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. The extent of any liability of Virco Associate Inc. under this warranty is limited to repair or replacement. This warranty does not cover normal wear of parts, damage resulting from any of the following: negligent use or misuse of the product, use on improper fuel/gas supply, use contrary to operating instructions, or alteration by any person other than our factory service center.