LG SolarDOM MP-9482SC Owner's Manual page 25

Ingredient
Function
Steam St 1 Shrimp 0.2 ~ 0.8kg
chef
St 2 Shellfish 0.2 ~ 0.8kg
St 3 Whole fish 0.2 ~ 0.8kg
St 4 Fish fillet 0.2 ~ 0.8kg
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Weight Cooking device
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Temp. prior
Size of ingredient
to cooking
Refrigerator Small shrimps (shrimps,
large shrimps, small crab
etc.)
Refrigerator Small clams (mussels, ark
shell etc.)
Refrigerator Maximum thickness of 3 cm
Maximum length of 25 cm
Refrigerator Maximum thickness of
2.5 cm
25
Cooking method
Wash the shrimps. Pour 400ml of water or
white wine in the steamer. Put the steam plate
with the shrimps on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Wash the clams. Pour 400ml of water or
white wine in the steamer. Put the steam plate
with the clams on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Wash the fish. Pour 400ml of water or white
wine in the steamer. Put the steam plate with
the fish on top of the steamer. Cover it with
the steam bell and put it in the oven.
Fillet the fish. Pour 400ml of water or white
wine in the steamer. Put the steam plate with
the fish fillet on top of the steamer. Cover it
with the steam bell and put it in the oven.