Grilling - Zanussi ZMB 30 CST Instruction Manual

Grilling Table
Description Weight
(gram)
1)
Fish
mackrel 800-1000
1)
sardines 6 pieces
1)
Meat
Sausages 6-8 pieces
Frozen chopped 4 pieces
meat
2 Rumpsteak 400 g each
(2-3 cm thick)
Snacks
2)
Toast 4 slices
Cheese on Toast 2 slices
Toasted snacks
Place all dishes on the wire shelf inserted into the 3rd level.
1)
Set the wire shelf in the glass tray to catch any drippings.
2)
First pre-heat the grill for 2 minutes
i The times given are for guidance only, as they are dependent upon the type
and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold
oven.
Flat foods should be turned only once. Thicker pieces should be turned
more often.
Fish are best placed head to tail on the wire shelf.
Grill Time Notes
(min)
X 20-25 Brush with oil. Season
X 20-25 with salt and pepper
X 20-26
X 23-27 Brush with oil. Season
X 23-27 with salt and pepper
X 2-4 Turn over to ensure even
browning
X 5-10 Turn all foods except pizza,
halfway through cooking
time.
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