Cooking - Zanussi ZMB 30 CST Instruction Manual

Cooking vegetables
Description Weight Liquid
in (g)
Cauliflower 500
Frozen 300
broccoli
Mushrooms 250
Frozen peas 300
and carrots
Carrots 250
Potatoes 250
Kohlrabi 250
Red/green 250
peppers
Leeks 250
Frozen Brussel 300
sprouts
Sauerkraut 250
1)
Cook all vegetables in a covered container.
Cooking fish
Description Weight Power
in (g)
Fish fillets 500
Whole fish 800
The times stated here are for guidance only, and depend on the nature and type of
i
food being cooked.
1)
Power Duration Standing Remarks/Hints
added (Watt) (min)
1/8 l 900 8-10
1/8 l 900 7-9
none 900 4-6
1 /2
cup 900 7-9
2-3 tbsp 900 6-8
2-3 tbsp 900 4-6
1 /2
cup 900 6-8
none 900 4-6
1 /2
cup 900 4-6
1 /2
cup 900 7-9
1 /2
cup 900 6-8
Duration Standing
(Watt) (min) time (min)
400 6-9 2
1. 900 3-5
2. 400 9-11 3
33
time (min)
2 Dot with butter.
2 Stalks facing outwards.
2 Cut into slices.
2
2 Cut into cubes or slices.
2 Peel and quarter.
2 Cut into spikes or
slices.
2 Cut into spikes or
slices
2 Cut into rings or
pieces.
2
2
l = litre
Remarks/Hints
Cook covered. Turn half-
way through cooking
time.
Cover during cooking.
Turn halfway through
cooking time.