Pots And Pans For Rapid-Glowing Standard Cooking Zones; Before Using For The First Time - Zanussi ZKT 630 D Instruction Book

Pots and pans for rapid-glowing standard cooking zones

pans for rapid-glowing standard cooking zones
• On principle all pots and pans with level bases
are suitable for radiant heat cooking zones. You
can recognise good quality pans by the base of
the pan, and not from the material from which the
pan is made.
• The base should be as thick and flat as possible.
Rough bases (e.g. cast iron pots) scratch the hob
surfaces when they are slid about.
• Pots with aluminium or copper bases can cause
metallic discolouring on the glass ceramic sur-
face, which is very difficult or impossible to
remove.
• The saucepan base and cooking zone should be
the same size.
Attention! Avoid letting enamel saucepans
1
and frying pans boil dry.
The base could be damaged and then
scratch the cooking surface when slid. Sau-
cepans and frying pans with sharp edges
and burrs will also scratch.

Before Using for the First Time

Initial Cleaning
Wipe the glass ceramic cooking surface with a damp
cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
Pan is too Pan lid is not
small fitted properly
Energy saving tips
2
• Always place pans on the cooking zone before
switching on.
• Ensure that the pots and pans are in the centre of
the cooking zone and cover the heated/marked
surface.
• Dirty cooking zones and pan bases damage the
glass ceramic cooking surface and increase elec-
tricity consumption.
• Switch the cooking zone off before cooking is
finished to use the residual heat.
• Cooking times are reduced by up to 50%. Not
only do you save energy, but more vitamins and
minerals are retained.
You will waste energy if the....
Pan base is
uneven
First Time
Pan is too
large (glass
ceramic)
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