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A39934,Russia R397F O/M, EN
Express Defrost Menu Guide
Menu
No.
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.
Russia R397F,En,P09-18
Quantity
(kg's)
0.5
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
0.5
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
0.5
• Place sausages / minced meat on a defrost
rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions
of mince, turn over and shield edges with foil
strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
E – 13
13
Procedure
A39934,Russia R397F O/M, EN
03.10.23, 3:49 PM
Standing
Time
(minutes)
5
5
5
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