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THE OVEN
SELECTING THE OVEN
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To operate the oven turn the oven temperature
control to the required setting.
THINGS TO NOTE
1. The oven indicator light will glow until the oven
has reached the required temperature and then
go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
TO FIT THE OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
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Arrange the shelf in the required position before
switching the oven ON. Shelf positions are
numbered from the bottom upwards.
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Only cook food or place dishes on the single
shelf provided.
l
The oven is fitted with elements at the top and
bottom of the cavity.
l
Do not line any part of the oven with aluminium
foil as it may cause damage or interfere with the
air circulation.
For best results always:-
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Preheat the oven until the indicator neon goes
out.
l
For economy leave the oven door open for the
shortest possible time particularly when placing
food into a pre-heated oven.
l
Do not place baking trays or dishes directly on
the oven floor as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position.
l
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 16.
15
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