Express Cook Chart; Express Defrost Chart - Sharp R-248D Operation Manual With Cookbook

UK R-248D O/M,-P25 05.6.14 5:16 PM Page 13 (1,1)
EXPRESS COOK / DEFROST CHART

EXPRESS COOK CHART

No MENU
EC-1 Frozen Roast Beef
/ Lamb (-18˚C)
EC-2 Chilled Roast Beef
/ Lamb (5˚C)
EC-3 Frozen Roast
Poultry (-18˚C)
EC-4 Chilled Roast
Poultry (5˚C)
EC-5 Fresh Fish
(fillets,steaks,whole)
EC-6 Jacket Potatoes
EC-7 Rice / Pasta
EC-8 Cake

EXPRESS DEFROST CHART

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Ed-1 Steak, Chops
Ed-2 Chicken Quarters
For converting to Lb/oz please see conversion charts on page 20.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weights are only approximate.
WEIGHT RANGE COOKING PROCEDURE
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
0.5kg - 1.5kg • After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
1.2kg - 1.6kg • Pierce skin (chilled only) a few times and place poultry,
breast side down, in a flan dish on the turntable.
1.2kg - 1.6kg • Turn poultry over when the audible signal
sounds. When you cook frozen poultry with
giblets, remove the giblets at first or second
turn over.
• After cooking, leave poultry to stand wrapped
in aluminium foil, for 10 minutes.
0.2kg - 0.6kg • Arrange in a single layer in a large flan dish.
• Cover tightly with microwaveable cling film, pierce
several times and place on the turntable.
• After cooking, leave to stand for 2-3 minutes
before serving.
1- 4 pieces • Pierce each potato in several places, place
250g each towards the edge of the turntable.
• Turn potatoes over when the audible signal sounds.
• After cooking stand, wrapped in aluminium foil,
for 5 minutes.
0.1kg - 0.3kg • Add 300ml (1/2 pint) boiling water per 100g
(4oz) rice/ pasta. Do not cover.
• Stir when the audible signal sounds.
• Stand for 2 minutes before draining and rinsing
in boiling water.
0.8kg • Prepare the cake referring to the recipes on page 32.
• Place the prepared dish on the turntable.
• Stand for approx. 10 minutes after cooking.
• Remove from the cake dish.
WEIGHT RANGE COOKING PROCEDURE
0.2kg - 0.8kg • Place in a flan dish on the turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until
evenly defrosted.
0.4kg - 1.2kg • Place quarters best side up in a flan dish on the
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until
evenly defrosted
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