Siemens HB65AB.22F Instruction Manual page 20

Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cakes in tins
Tart
Quiche
Cake
Dish
Pizza
Tarte flambée (preheat)
Plaited loaf
Brioche
Choux pastry, cream puffs
(éclairs)
Puff pastry
Meringue (preheat for
10 mins)
Whirls
Macaroons
Burek
20
Ovenware
Tin-plate tart tin, diameter 31 cm
2 tin-plate tart tins, diameter 31 cm
Tin-plate tart tin, diameter 31 cm
Tin-plate cake tin, 28 cm
Accessories
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Baking tray with 12 Brioche moulds,
diameter 8 cm
Universal pan
Universal pan
Universal pan + baking tray
2 baking trays + universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
2 baking trays + universal pan
Universal pan
Universal pan + baking tray
2 baking trays + universal pan
Universal pan
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
If you are baking one tart on one level, place the tin on the
universal pan.
If you wish to bake more than one cake at the same time, place
the baking tins next to one another on the wire rack.
Level Type of
heating
1
%
3+1
:
1
%
1
%
Level Type of
heating
2
%
3+1
:
2
%
2
%
2
%
2
%
3
:
3+1
:
5+3+1
:
3
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
2
%
Temperature Cooking time
in °C in minutes
240-260 30-40
180-200 40-50
210-230 40-50
190-210 50-60
Temperature Cooking time
in °C in minutes
200-220 25-35
180-200 40-50
280-300 10-12
170-190 25-35
200-220 20-25
210-230 30-40
180-200 20-30
180-200 25-35
170-190 35-45
80-90 180-210
140-150 30-40
140-150 25-35
140-150 30-45
130-140 35-50
110-130 30-40
100-120 35-45
100-120 40-50
180-200 40-50