Table Of Contents - Thermador CGBD30RX Care & Use Manual

Thermador char glo outdoor barbecues
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TABLE OF CONTENTS

Warnings for Safe Gas Installations .......................................................
For Your Safety ........................................................................................................... 2
What To Do If You Smell Gas ................................................................................. 2
Important Information ............................................................................................. 3
Warning: California Proposition 65 B .................................................................. 3
Important Safety Instructions ............................................................................. 4, 5
Section 2: Model and Parts Identification ........................................
Model CGBD48RSBX .............................................................................................. 6
Model CGBD36RX, CGBD48RX .......................................................................... 7
Model CGBD30RX ................................................................................................... 8
Installation of LP (Propane) Gas Tank ................................................................... 9
LP Lighting Instructions ............................................................................................ 9
Before The First Use ............................................................................................... 11
Lighting Instructions with Automatic Ignition ................................................... 12
Lighting Instructions for Manual Lighting ........................................................... 13
Section 4: The Grill ................................................................................
General Grill Information ...................................................................................... 14
Using the Grill .......................................................................................................... 14
General Smoker Information ................................................................................ 15
Using the Smoker .................................................................................................... 15
Grilling Chart .................................................................................................... 16, 17
Section 5: The Rotisserie .....................................................................
General Rotisserie Information ........................................................................... 18
Arranging Food on the Skewer ............................................................................ 18
Rotisserie Assembly ................................................................................................ 18
Trussing Poultry ....................................................................................................... 19
Rotisserie Chart ...................................................................................................... 20
Thermometer Gauge .............................................................................................. 20
Section 6: Extra Features ...........................................................................
General Side Burner Information ........................................................................ 21
Using the Side Burners ....................................................................................... 21
Section 7: Care And Maintenance ....................................................
Quick Clean Method for Grates ......................................................................... 22
Quick Clean Method for the Grill ....................................................................... 22
Quick Clean Method for the Drip Tray .............................................................. 22
Cleaning Chart ......................................................................................................... 23
Section 8: Service ............................................................................................
Before Phoning for Service ................................................................................... 24
Troubleshooting ....................................................................................................... 24
Section 9: Warranty ....................................................................................... 25
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Barbecue .................................
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2, 3
6 - 8
10 - 13
14 - 17
18 - 20
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