Panasonic SD-257 Operating Instructions And Recipes page 17

Pizza
'Pizza'-'Dough' (45min)
(OZ)
Dry yeast 1 tsp
Bread flour
475 g
Salt 1 tsp
Dry milk 1 tbsp
3
Sugar 1 ⁄ tbsp
4
Olive oil 2 tbsp
Water 330 ml
(NZ)
Surebake yeast 3 tsp
White flour 450 g
Salt 1 tsp
Sugar 1 tsp
Olive oil 5 tbsp
Water 230 ml
Method:
1 Knead dough on a lightly floured surface until it
becomes elastic and springs back when touched.
2
Divide into 6 balls or 2 large balls, and place in
warm area for 10 minutes.
3
Shape each ball into a flat circle. Place the circles
on a baking tray and prick with a fork.
4
Leave to rise at room temperature for 15 minutes.
5
Brush each circle with tomato paste. Sprinkle with
Mozzarella cheese. Top with your favourite topping,
such as sliced onions, pepperoni, cooked sausage,
capsicum or olives.
6
Bake in a preheated 210°C oven for 15-20 minutes.
32
Focaccia
'Pizza'-'Dough' (45min)
(OZ)
Dry yeast 2 tsp
Bread flour
475 g
Salt 2 tsp
Dry milk 2 tbsp
Sugar 2 tbsp
Olive oil 2 tbsp
Water 330 ml
(NZ)
Surebake yeast 3 tsp
White flour 450 g
Salt 1 tsp
Milk powder 1 tbsp
Sugar 1 tsp
Butter 1 tbsp
Water 300 ml
Method:
1 Knead dough on a lightly floured surface until it
becomes elastic and springs back when touched.
2
Shape into a flat circle, place on a baking tray, make
holes with the end of a wooden spoon 5 cm apart
over the surface of the dough.
3 Cover and leave to rise in a warm place (30-35°C)
for 20-30 minutes or until almost doubled in size.
4
Brush surface with olive oil, sprinkle with salt, basil,
rosemary and thyme.
Topping
Olive oil 2 tbsp
Salt 1 ⁄ tsp
2
Dried basil 1 tsp
Dried rosemary 1 tsp
Dried thyme 1 tsp
5 Bake in a preheated 210°C oven for 26-30 minutes.
Cake Recipes
Butter Cake
'Bake only' (40min)
(OZ) (NZ)
Butter
Sugar
Egg, medium
Plain flour
Baking powder
Milk
Vanilla essence
[bake only]
Bake cakes and
Fruit & Walnut Cake
teabreads.
'Bake only' (50min)
(OZ) (NZ)
: Timer cannot be used
Butter
 Use BAKE ONLY
Brown sugar
mode for these
Eggs, medium
recipes.
Whole wheat flour
 This mode is not suitable
Baking powder
for all types of cake, such
Cinnamon
as Victoria sandwich or
Nutmeg
those that require going
Milk
into a hot oven.
Raisins
 Always use our
Sultanas
tablespoon and
Walnuts, chopped
teaspoon measure in
these recipes.
Chocolate Cake
The cake is made according 'Bake only' (50min)
to the recipe in a separate (OZ) (NZ)
mixing bowl and then baked
Butter
inside the bread pan.
Sugar
Egg, medium
1
Plain flour
Cocoa
Baking powder
Milk
Mix the ingredients in Vanilla essence
a bowl.
2
Method:
1
Sift flour into a bowl.
Line the bottom and
2 Soften butter at room temperature.
sides of the bread pan
Add sugar and beat well until creamy.
with baking parchment
and pour in the mixture.
3
Add eggs one by one and beat further
•
Make sure that the
until the mixture resembles frothy
kneading blade is
cream.
removed from the
pan before the cake
4 Add flour and baking powder a half
mixture is added.
• Ensure that the cake portion at a time and mix well.
mixture is kept inside
the baking parchment.
5
Add remaining ingredients.
3
Set the breadmaker.
(P.14)
•
The maximum
baking time is 1 hour
and 30 minutes.
6 Remove the kneading blade from the
bread pan and line the bottom and
sides with baking parchment. Pour the
mixture into the bread pan.
60 g
1 ⁄ cup
2
7
Select 'bake only' mode and enter the
1
cooking time on the timer.
150 g
1 ⁄ tsp
2
8
Test with a skewer to see if the centre
1 ⁄ cup
3
is cooked. If it is not, select the same
1 tsp
mode again and enter a further
5-10 minutes on the timer.
9 Take the bread pan out using oven
90 g gloves and leave to stand for 5 minutes
3 ⁄ cup before removing from the bread pan
4
2 and allowing to cool.
150 g
1 ⁄ tsp
2 Banana Yoghurt Tea Bread
1 ⁄ tsp
2
'Bake only' (50min)
1 ⁄ tsp
2
(OZ) (NZ)
1 ⁄ cup
3
Plain flour 200 g
1 ⁄ cup
2
Baking powder 2 tsp
1
⁄ cup
2
Baking soda 1 ⁄ tsp
2
1
⁄ cup
2
Brown sugar 1 ⁄ cup
2
Eggs, medium 2
Plain yoghurt 1 ⁄ cup
4
Bananas, mashed 2
Butter, melted
50 g
60 g
1 ⁄ cup
2
1
Method:
150 g
1
Sift flour, baking powder and baking
3 tbsp
soda. Add brown sugar.
1
⁄ tsp
2
1
⁄ cup
3
2 In a separate bowl mix together eggs,
1 tsp
yoghurt and mashed banana.
3
Add the liquid ingredients and the
cooled melted butter to the dry
ingredients. Stir quickly and lightly.
4 Remove the kneading blade from the
bread pan and line the bottom and
sides with baking parchment. Pour the
mixture into the bread pan.
5 Select 'bake only' mode and enter the
cooking time on the timer.
6
Test with a skewer to see if the centre
is cooked. If it is not, select the same
mode again and enter a further
5-10 minutes on the timer.
7
Take the bread pan out using oven
gloves and leave to stand for 5 minutes
before removing from the bread pan
and allowing to cool.
33