Panasonic SD-257 Operating Instructions And Recipes page 10

[whole wheat]
Wholemeal Loaf 75%
'Whole Wheat'-'Bake' (5hr)
(wholemeal flour)
(OZ)
: Timer can be used
for recipes with this
Dry yeast 1 1 ⁄ tsp
4
symbol (5-13 hours)
Whole wheat flour 300 g
Bread flour 100 g
Salt 1 tsp
Dry milk 2 tsp
Butter
15 g
Sugar 1 tbsp
Water 300 ml
Bread improver, optional 1 ⁄ tsp
2
Rapid Wholemeal Loaf 75%
'Whole Wheat'-'Bake Rapid' (3hr)
(OZ)
Dry yeast 1 1 ⁄ tsp
2
Whole wheat flour 300 g
Bread flour 100 g
Salt 1 1 ⁄ tsp
2
Dry milk 1 tbsp
Butter 15 g
Sugar 1 ⁄ tbsp
2
Water 300 ml
Bread improver, optional 1 ⁄ tsp
2
Wholemeal Loaf 50%
'Whole Wheat'-'Basic' (5hr)
(OZ)
1
Dry yeast 1 ⁄ tsp
4
Whole wheat flour 200 g
Bread flour 200 g
Salt 1 tsp
Dry milk 2 tsp
Butter 15 g
Sugar 1 tbsp
Water 300 ml
Bread improver, optional 1 ⁄ tsp
2
Rosemary & Thyme Loaf
'Whole Wheat'-'Bake' (5hr)
(OZ)
Dry yeast 1 1 ⁄ tsp
4
Whole wheat flour 300 g
Bread flour
100 g
Salt 1 tsp
Dry milk 2 tsp
Butter
15 g
Sugar 1 tbsp
Rosemary 1 tbsp
Thyme 1 tbsp
Water 300 ml
Bread improver, optional 1 ⁄ tsp
2
18
Wholemeal Loaf 100%
'Whole Wheat'-'Bake' (5hr)
(NZ)
M L XL M
1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast 2 tsp
2 4
370 g 450 g Wholemeal flour 350 g
125 g 150 g Gluten flour 1 tbsp
2 tsp 2 tsp Salt 1 tsp
1 1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder 1 tbsp
2 4
Butter 1 tbsp
20 g 25 g
1 tbsp 1 1 ⁄ tbsp Treacle 1 tbsp
2
360 ml 410 ml Water 280 ml
1 tsp 1 tsp
M L XL
2 tsp 2 1 ⁄ tsp
4
370 g 450 g
125 g 150 g
2 tsp 2 tsp
1 tbsp 1 1 ⁄ tbsp
2
20 g 25 g
1 tbsp 2 tbsp
350 ml 410 ml
1 tsp 1 tsp
(NZ)
M L XL M
1 3
1 ⁄ tsp 1 ⁄ tsp Surebake yeast 2 tsp
2 4
250 g 300 g Wholemeal flour 175 g
250 g 300 g White flour 175 g
2 tsp 2 tsp Salt 1 tsp
1 1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder 1 tbsp
2 4
20 g 25 g Butter 1 tbsp
1 tbsp 1 1 ⁄ tbsp Treacle 1 tbsp
2
360 ml 410 ml Water 280 ml
1 tsp 1 tsp
(NZ)
M L XL M
1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast 2 tsp
2 4
370 g 450 g Wholemeal flour 250 g
White flour
125 g 150 g 100 g
2 tsp 2 tsp Salt 1 tsp
1 1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder 1 tbsp
2 4
Butter 1 tbsp
20 g 25 g
1 tbsp 1 1 ⁄ tbsp Treacle 1 tbsp
2
2 tbsp 3 tbsp Rosemary 1 tbsp
2 tbsp 3 tbsp Thyme 1 tbsp
360 ml 410 ml Water 280 ml
1 tsp 1 tsp
L XL
3 tsp 3 tsp
450 g 600 g
2 tbsp 3 tbsp
1 tsp 1 tsp
2 tbsp 3 tbsp
2 tbsp 2 tbsp
1 tbsp 2 tbsp
340 ml 420 ml
L XL
3 tsp 3 tsp
225 g 300 g
225 g 300 g
1 tsp 1 tsp
2 tbsp 3 tbsp
2 tbsp 2 tbsp
1 tbsp 2 tbsp
340 ml 420 ml
L XL
3 tsp 3 tsp
330 g 450 g
120 g 150 g
1 tsp 1 tsp
2 tbsp 3 tbsp
2 tbsp 2 tbsp
1 tbsp 2 tbsp
2 tbsp 3 tbsp
2 tbsp 3 tbsp
340 ml 420 ml
Sesame & Bran Loaf
'Whole Wheat'-'Bake' (5hr)
(OZ) (NZ)
M L XL
Dry yeast 1 1 ⁄ tsp 1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
4 2 4
Whole wheat flour 300 g 370 g 450 g Wholemeal flour
Bread flour 100 g 125 g 150 g White flour
Salt 1 tsp 2 tsp 2 tsp Salt
Dry milk 2 tsp 1 1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder
2 4
Butter Butter
15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1 1 ⁄ tbsp Treacle
2
Unprocessed bran 2 tbsp 1 ⁄ cup 1 ⁄ cup Unprocessed bran 2 tbsp
4 2
Sesame seeds 2 tsp 1 tbsp 2 tbsp Sesame seeds
1
Golden syrup 2 tsp 1 tbsp 1 ⁄ tbsp Golden syrup
2
Water 300 ml 360 ml 410 ml Water
Bread improver, optional 1 ⁄ tsp 1 tsp 1 tsp
2
Orange Poppyseed Loaf
'Whole Wheat'-'Bake Raisin' (5hr)
(OZ) (NZ)
M L XL
Dry yeast 1 1 ⁄ tsp 1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
4 2 4
Whole wheat flour 300 g 370 g 450 g Wholemeal flour
Bread flour 100 g 125 g 150 g White flour
Salt 1 tsp 2 tsp 2 tsp Salt
Dry milk 2 tsp 1 1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder
2 4
Butter 15 g 20 g 25 g Butter
Sugar 1 tbsp 1 tbsp 1 1 ⁄ tbsp Treacle
2
Orange rind 1 tbsp 2 tbsp 3 tbsp Orange rind
Water 300 ml 360 ml 410 ml Water
Bread improver, optional 1 ⁄ tsp 1 tsp 1 tsp *Poppy seeds
2
*Poppy seeds 2 tbsp 1 ⁄ cup 1 ⁄ cup
4 2
Date & Nut Loaf
'Whole Wheat'-'Bake Raisin' (5hr)
(OZ) (NZ)
M L XL
Dry yeast 1 1 ⁄ tsp 1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
4 2 4
Whole wheat flour 300 g 370 g 450 g Wholemeal flour
Bread flour 100 g 125 g 150 g White flour
Salt 1 tsp 2 tsp 2 tsp Salt
Dry milk 2 tsp 1 1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder
2 4
Butter 15 g 20 g 25 g Brown sugar
Chopped dates 1 ⁄ cup 1 ⁄ cup 1 ⁄ cup Butter
4 3 2
Water 300 ml 360 ml 410 ml Chopped dates
Bread improver, optional 1 ⁄ tsp 1 tsp 1 tsp Water
2
*Chopped walnuts 1 ⁄ cup 1 ⁄ cup 1 ⁄ cup *Chopped walnuts
4 3 2
Mixed Grain Bread
'Whole Wheat'-'Bake Raisin' (5hr)
(OZ) (NZ)
M L XL
Dry yeast 1 1 ⁄ tsp 1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
4 2 4
Whole wheat flour Wholemeal flour
80 g 100 g 150 g
White flour
Bread flour 250 g 300 g 350 g
Oatmeal 40 g 50 g 50 g Oatmeal
Buckwheat groats 40 g 50 g 50 g Buckwheat groats
Cornmeal 20 g 30 g 30 g Cornmeal
Brown sugar 1 tbsp 1 tbsp 1 1 ⁄ tbsp Brown sugar
2
Butter 20 g 25 g 25 g Butter
Dry milk 1 1 ⁄ tbsp 2 tbsp 2 tbsp Milk powder
2
Salt 1 tsp 1 tsp 1 tsp Salt
Water 300 ml 370 ml 450 ml Water
*Whole linseed 2 tsp 1 tbsp 1 1 ⁄ tbsp *Whole linseed
2
* Toasted sunflour seed 2 tsp 1 tbsp 1 1 ⁄ tbsp * Toasted sunflour seed 2 tsp
2
• For addition of ingredients with*, follow programming instructions on P.11.
M L XL
2 tsp 3 tsp 3 tsp
250 g 330 g 450 g
100 g 120 g 150 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 2 tbsp
1 tbsp 1 tbsp 2 tbsp
1 ⁄ cup 1 ⁄ cup
4 2
2 tsp 1 tbsp 2 tbsp
1
2 tsp 1 tbsp 1 ⁄ tbsp
2
280 ml 340 ml 420 ml
M L XL
2 tsp 3 tsp 3 tsp
250 g 330 g 450 g
100 g 120 g 150 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 2 tbsp
1 tbsp 1 tbsp 2 tbsp
1 tbsp 2 tbsp 3 tbsp
280 ml 340 ml 420 ml
2 tbsp 1 ⁄ cup 1 ⁄ cup
4 2
M L XL
2 tsp 3 tsp 3 tsp
175 g 225 g 300 g
175 g 225 g 300 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 1 tbsp 2 tbsp
1 tbsp 2 tbsp 2 tbsp
1 ⁄ cup 1 ⁄ cup 1 ⁄ cup
4 2 2
280 ml 340 ml 420 ml
1 ⁄ cup 1 ⁄ cup 1 ⁄ cup
4 2 2
M L XL
2 tsp 3 tsp 3 tsp
80 g 100 g 150 g
250 g 300 g 350 g
40 g 50 g 50 g
40 g 50 g 50 g
20 g 30 g 30 g
1 tbsp 1 tbsp 1 1 ⁄ tbsp
2
1 1 ⁄ tbsp 2 tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp 2 tbsp
2
1 tsp 1 tsp 1 tsp
300 ml 370 ml 450 ml
2 tsp 1 tbsp 1 1 ⁄ tbsp
2
1 tbsp 1 1 ⁄ tbsp
2
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