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SERIAL / SÉRIE#______________________ PF450, PF600...
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• This gas grill is not intended to be installed in or on recre- • Adults and especially children should be alerted to the ational vehicles and/or boats. hazards of high surface temperatures. Young children should be supervised near the gas grill. •...
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"NAPOLEON warrants its products against manufacturing defects to the original purchaser only (ie., the individual or legal entity (registered customer) whose name appears on the warranty registration card filed with NAPOLEON), provided that the purchase was made through an authorized NAPOLEON dealer and is subject to the following conditions and limitations:"...
GENERAL INFORMATION This gas barbecue is certified under Canadian and American national standards, CAN/CGA-1.6b-2002 and ANSI Z21.58b - 2002 respec- tively for outdoor gas grills and should be installed to conform with local codes. In absence of local codes, install to the current National Fuel Gas Code CAN/CGA-B149.1 or ANSI Z223.1/NFPA 54, natural gas and propane installation code.
GAS HOOK-UP INSTRUCTIONS Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise. A leak test must be performed annually, and each time a cylinder is hooked up, or if a part of the gas system is replaced.
CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, porcelain or stainless steel parts. Porcelain enamel components must be handled with additional care. The baked on enamel finish is glass like, and will chip if struck.
TUBE BURNERS - The burner is made from heavy wall 304 stainless steel, but due to the extreme heat and corrosive environment, surface corrosion will occur. Use a brass wire brush to remove surface corrosion. Clean any blocked ports using an opened paper clip.
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Problem Possible Causes Solution Excessive flare-ups/uneven Sear plates installed incorrectly. Ensure sear plates are installed with the holes towards the heat. front, and the slots on the bottom. See assembly instructions. Improper pre-heating. Pre-heat grill with main burners on high for 5 to 10 minutes. Clean sear plates and drip pan regularly.
Problem Possible Causes Solution Burner output on “high” Lack of gas. Check gas level in propane cylinder. setting is too low. (Rumbling Supply hose is pinched. Reposition supply hose as necessary. noise and fluttering blue flame at burner surface.) Dirty or clogged orifice. Clean burner orifice.
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Ne tentez pas d’allumer cet appareil avant d’avoir lu la section “INSTRUCTIONS D’ALLUMAGE” de ce manuel. AVERTISSEMENT Pour votre sécurité n'entreposez pas et n'utilisez pas d'essence ou autres liquides et vapeurs inflammables à proximité de cet ou tout autre appareil. Une bonbonne de propane de propane non branchée ne devrait pas être entreposée à...
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Les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du certificat d’assurance de qualité mondialement reconnues ISO 9001-2000. Les produits NAPOLÉON sont conçus avec des composants et des matériaux de qualité supérieure, assemblés par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le montage de la soupape subissent un test de détection de fuites et d’allumage à...
INFORMATION GÉNÉRALE Ce gril à gaz est certifié selon les normes nationales canadiennes et américaines, CAN/CGA-1.6-2002 et AINSI Z21.58b - 2002 pour les grils à gaz extérieurs et son installation devrait être conforme aux codes locaux. En l’absence de codes locaux, l’installation doit être conforme au code d’installation du gaz CAN/CGA B149.1 ou le National Fuel Gas Code, ANSI Z223.1/NFPA 54.
BRANCHEMENT DU GAZ BRANCHEMENT DE LA BONBONNE : Assurez-vous que le tuyau du régulateur de gaz est sans anomalie. Enlevez le bouchon sur la soupape de gaz à la bonbonne. Branchez le régulateur QCC1 sur la soupape de gaz QCC1. Serrez à la main dans le sens des aiguilles d’une montre.
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