Panasonic NNT535 Cookery Book & Operating Instructions page 34

Cooking Charts
Food
RICE – Place in a large microwave safe bowl.
Easycook Brown
Long Grain White
Long Grain Brown
Wild Rice & Brown Rice Mix
MILK PUDDING – Place in a large microwave safe bowl.
Flaked Rice
Pudding Rice
Tapioca
SAUSAGES from raw – CAUTION: Hot Fat! Remove dish with care.
Chipolatas
Thick
FRESH VEGETABLES – Place in shallow microwave safe dish.
Asparagus
Aubergine
Broad Beans
Runner Beans
French Beans
Beetroot
Broccoli
Brussel Sprouts
Cabbage – sliced
Carrots
Cauliflower – florets
Celery
Corn on the Cob
Courgettes
Leeks
Mange Tout
Marrow – cubed
Mushrooms
Parsnips – sliced
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
32
Weight/ Choice of
Quantity Cooking Modes
250 g HIGH
250 g MEDIUM
250 g MEDIUM
250 g MEDIUM
50 g SIMMER power
HIGH
50 g
then SIMMER
50 g SIMMER
227 g (8) HIGH
454 g (8) HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g MEDIUM
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
450 g HIGH
Time Approx.
(mins.) Instructions/Guidelines
15-17
14
Use 600 ml (1 pt) boiling water. Cover.
20
18
20 Add 600 ml (1 pt) milk. 30 ml sugar.
5
Add 450 ml (
3 /
30
30-35 Add 600 ml (1 pt) milk. 30 ml sugar.
3-4
Place on microwave safe plate or rack on turntable. Cover.
4-5
6-8
7
6
7
7-8
12
8
8-9
7-9
Add 90 ml (6 tbsp) water. Cover.
7-9
9
8-9
6-7
5
7-9
4-5
4-5
5
6-7
pt) milk. 30 ml sugar.
4