Panasonic NNT535 Cookery Book & Operating Instructions page 33

Cooking Charts
Food
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care. For Guidelines see Meat Chapter page 39.
Chops, cutlets
Chops, loin
Joints
PASTA – Place in a large 2 litre (4 pint) microwave safe bowl.
Twists
Macaroni
Spaghetti
Lasagne
Tortellini
Tagliatelli
Spaghetti (Quick Cook)
Pasta Shapes (Quick Cook)
PASTRY – UNCOOKED
Shortcrust Flan Case
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy
Deep Pan
PORK – from raw – CAUTION: Hot Fat! Remove dish with care. For Guidelines see Meat Chapter page 39.
Chops
Joints
PORRIDGE – N.B. Use a large bowl.
1 serving
2 servings
3 servings
RICE – Place in a large microwave safe bowl.
Basmati
Easycook White
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Weight/ Choice of
Quantity Cooking Modes
425 g (4) MEDIUM
600 g (4) MEDIUM
MEDIUM
225 g HIGH
225 g HIGH
225 g HIGH
225 g HIGH
225 g HIGH
225 g HIGH
225 g HIGH
225 g HIGH
23 cm (9") HIGH
400 g HIGH
475 g HIGH
360 g (2) MEDIUM
MEDIUM
1 / cup oats HIGH
2
1 cup oats HIGH
2 cups oats HIGH
250 g MEDIUM
250 g HIGH
Time Approx.
(mins.) Instructions/Guidelines
6-7
Place in microwave safe dish or rack on turntable. Cover.
7-8
12-13 per Place on upturned saucer in microwave safe dish or drip tray.
450 g (1 lb) Cover. Place dish on turntable. Turn joint over halfway during
cooking. Drain off fat during cooking.
8-10
10-12
8
6-8
Use 1 litre (1
3 /
12
8-9
5-7
6-7
3-4 Prick base of pastry, chill well. Lay piece of kitchen towel in base.
Place on turntable.
4-5
Place on heatproof plate on turntable. Do not cover.
4-6
5-6 Place in microwave safe dish on rack on turntable. Cover.
13-15 per Place on upturned saucer in microwave safe dish or drip tray
450 g (1 lb) on turntable. Turn joint over halfway during cooking. Drain off fat
during cooking.
2-2 1 / Add 1 cup of water or milk. Stir halfway.
2
4-5 Add 2 cups of water or milk. Stir halfway.
8-9 Add 4 cups of water or milk. Stir halfway.
10-12
Use 600 ml (1 pt) boiling water. Cover.
12-13
pt) boiling water. Add 15 ml oil. Cover. Stir halfway.
4
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