Index - Panasonic NN-ST477 Cookery Book & Operating Instructions

Index

A
Adapting Recipes.......................................... 42
Apples, poached/stewed..........................30,38
Arcing.............................................................. 8
Auto Sensor Cooking...............................25-30
Auto weight defrosting..............................20-21
B
Bacon Rashers..............................................36
Baked Apples........................................... 38,62
Baking guidelines.......................................... 65
Beans, cooking chart.....................................36
Beef
guidelines...................................................... 48
cooking charts............................................... 36
Belgian Beef Casserole.................................50
Bolognese Sauce.......................................... 49
Steak and Kidney Pudding............................50
Boil in the bag fish.........................................37
C
Cakes
Boston Brownies........................................... 66
Carrot Cake................................................... 65
Chewy Flapjacks........................................... 66
Ginger Cake.................................................. 66
Shortbread.....................................................66
Sponge Cake.................................................65
Chaos defrost................................................ 20
Cheese and Egg Dishes
Cheesey Risotto............................................ 54
Creamy Cheese, Potato & Broccoli Bake..... 55
Macaroni Cheese.......................................... 55
Piperade........................................................ 54
Quiche Lorraine.............................................55
Swiss Cheese Fondue.................................. 54
Chicken
guidelines...................................................... 48
cooking charts.....................................29,36-37
Chicken Casserole........................................ 51
Chicken Satay............................................... 50
Fruity Chicken Risotto................................... 53
Child Lock......................................................17
Christmas Pudding................................7,35,63
Cleaning your Microwave........................5,8,12
Cling Film.............................................10,11,15
Clock, setting the time...................................18
Containers to use..................................... 13-15
Control Panel.................................................16
Cooking Charts................................... 31,36-41
Custard................................................33,34,64
D
Defrosting
guidelines................................................... 22
charts................................................... 23-24
Delay/Stand................................................19
Demo Mode................................................17
E
Eggs poached/scrambled..............................37
F
Fan Motor........................................................ 8
Fish
guidelines...................................................... 45
cooking charts....................................... 27,37
Family Fish Pie.......................................... 46
Fish Balti.................................................... 47
Fish Kebabs............................................... 47
Plaice Provencale...................................... 47
Poached Smoked Haddock....................... 46
Salmon and Vegetable Mornay.................. 46
Paella......................................................... 45
Fruit, poached and stewing...................... 30,38
G
Gammon........................................................36
General Guidelines..................................10-12
H
Hollandaise Sauce........................................ 64
J
Jacket Potatoes..................................20,40, 56
Jam..........................................................67, 68
K
Kedgeree.................................................. .....52
71